When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black
[Update July 11th, 2024] Vietnam makes up 17% of the world’s cinnamon area with an area of roughly 150,000 hectares. Also, Vietnam is the world’s third-largest producer and exporter of cinnamon in terms of output, after Indonesia and China. The main kind of cinnamon from Vietnam is cassia. This post shows data for cinnamon exports
[Update July 11th, 2024] Vietnam is one of the strongest countries exporting spices, ranking second in the world in exporting star anise. Vietnam and China are the only two countries that can produce star anise in large quantities. The reasons
[Update July 10th, 2024] Pepper prices in the Vietnam market increased for the 4th consecutive day. It reaches the highest price range in 10 years. Notably, many farmer households are still limiting pepper sales with the expectation that prices will
Turmeric, the vibrant orange root famous for its color, flavor, and potential health benefits, has seen a global explosion in popularity. The demand for this spice has increased recently. Besides, Vietnam, a leading producer of turmeric, plays a crucial role
Black cardamom, a unique spice from the mountain of Vietnam, is gaining popularity worldwide. It adds a smoky, robust flavor and enhances the culinary depth of many dishes. Vietnam, with its ideal climate and meticulous processing, has become a major
Fresh chili peppers are more than just a fiery element in Vietnamese cuisine. They are a fundamental ingredient that adds depth, complexity, and a vibrant touch to countless dishes. This post explores the various culinary uses of fresh chili peppers
Recently, Vietnam has proved itself as a leading exporter of dried ginger in the global market. The mountainous area in Vietnam benefits from the harmony of nature. It includes tropical temperatures, distinct wet and dry seasons, and well-drained, fertile soil.
Don’t let the similar names and licorice-like flavor fool you – Vietnam star anise and aniseed are distinct ones in the spice world. The main differences lie in their origin: they come from entirely different plants. Therefore, they have their
Fresh ginger is not only a staple spice in the kitchen, but it also boasts a long history of global trade. Vietnam has risen as a major producer, capitalizing on its ideal growing conditions to cultivate flavorful and pungent ginger.
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