What is Fresh Mango? Fresh mango is whole mango harvested at the suitable maturity stage, then graded, packed, cooled, and shipped for fresh consumption while preserving its natural aroma, colour, firmness, and flavour.
As a reliable fresh mango supplier and fruit exporter from Vietnam, HAVIGO supplies Cat Chu, Keo, Hoa Loc, Four Quarters, Elephant, Pink, and R2E2 mangoes for importers, wholesalers, distributors, retailers, and food service buyers.
Our mangoes are sourced from selected growing areas and handled through harvest control, sorting, grading, washing, optional waxing, pre-cooling, packing, and cold-chain management. Product specifications are confirmed by variety, crop, grade, and destination market.
HAVIGO supports bulk fresh mango export from Vietnam under FOB or CIF terms. Fruit size, packing, quantity, destination port, documents, treatment, and shipment schedule are confirmed with our sales team for each import program.
HAVIGO supplies selected Vietnamese mango varieties for fresh retail, wholesale distribution, and import programs. Final size, Brix, maturity, colour, and shelf-life targets are confirmed for each crop and destination.
Cat Chu mango has smooth yellow flesh, a fragrant aroma, a small seed, and a low-fibre texture. It is suitable for premium fresh retail, supermarkets, wholesale distribution, and fruit gift programs.
Keo mango offers firm flesh, balanced sweetness, and strong commercial handling performance. Buyers often select it for wholesale markets, fresh consumption, and flexible distribution programs.
Hoa Loc mango is a premium Vietnamese variety with rich sweetness, strong aroma, thin skin, and smooth flesh. It is commonly positioned for high-value retail and premium fresh-fruit channels.
R2E2 mango is a large-sized variety suitable for fresh-fruit import, wholesale distribution, supermarkets, and long-distance supply programs.
Elephant mango is a large-fruit variety suitable for wholesale markets, fresh distribution, food service, and commercial export programs.
Pink mango is a large-sized variety suitable for retail presentation, wholesale distribution, and fresh-fruit export programs.
Four Quarter mango offers a flexible commercial size range for fresh consumption, wholesale distribution, and year-round import programs.
HAVIGO prepares fresh mango in ventilated export cartons designed to protect fruit during handling and transport. Fruit count, internal protection, carton marking, and pallet configuration are confirmed by variety and buyer requirements.
A compact export format for premium fruit, air shipments, and retail-focused programs. Fruit count and weight range are confirmed before packing.
A standard commercial option for sea or air shipments. This format supports efficient handling while protecting fruit firmness and external appearance.
A higher-volume format for wholesale buyers and distribution markets. Internal arrangement and carton strength are adjusted to the selected variety and route.
Each shipment is prepared through controlled harvest, grading, packing, and cold-chain procedures. The final temperature and maturity plan must match the variety, transit time, and destination protocol.
| Product Name | Fresh Mango |
|---|---|
| Origin | Vietnam |
| Available Varieties | Cat Chu, Keo, Hoa Loc, Four Quarters, Elephant, Pink, and R2E2 mango |
| Fruit Weight | Approximately 250–1,100 g, depending on variety and grade |
| Brix | Approximately 10–22°Bx, depending on variety, maturity, and season |
| Quality | Whole, firm, clean, fresh in appearance, and free from decay or marked bruising |
| Commercial Grade | Buyer-specific grade and tolerance confirmed before shipment |
| Packing | 4 kg, 5 kg, or 18 kg cartons; customized packing upon request |
| Storage Temperature | Typically around 10–13°C; final setting depends on variety and maturity |
| Relative Humidity | Commonly 90–95% under controlled cold-chain conditions |
| Shelf Life | Approximately 7–30 days, depending on variety and handling protocol |
| Transportation | Air freight or sea freight |
| Availability | Year-round supply options; peak periods vary by variety |
| Loading Reference | 5 kg: 1,008 cartons/20RF or 2,380 cartons/40RF; 4 kg: 1,152 cartons/20RF or 2,720 cartons/40RF |
| Supplier | HAVIGO COMPANY LIMITED |
|---|---|
| Product | Fresh Mango from Vietnam |
| Shipment Terms | FOB / CIF |
| Port of Loading | Vietnam seaport or airport, confirmed per shipment plan |
| Port of Discharge | As requested by the buyer |
| Payment Terms | Confirmed with HAVIGO Sales Team based on order and shipment plan |
| Transport Method | Air freight or refrigerated sea shipment, subject to variety and transit time |
| Market Access | Farm code, packing-house code, treatment, and phytosanitary protocol depend on the destination |
| Quotation | Issued after confirming variety, grade, size, packing, quantity, destination, treatment, and shipment time |
HAVIGO supports importers with specification confirmation, export documentation, packing coordination, phytosanitary planning, and cold-chain shipment arrangements for fresh mango orders.
Commercial Invoice, Packing List, Bill of Lading or Air Waybill, Certificate of Origin, Phytosanitary Certificate, and treatment or quality documents can be arranged as required.
HAVIGO supports buyers across Asia, the Middle East, Europe, Oceania, and other accessible markets. Product eligibility and treatment requirements must be checked before shipment.
GAP-linked farms, HACCP or packing-facility documentation, pesticide residue testing, and market-specific protocols are subject to the selected supply program and destination.
HAVIGO coordinates selected farms, packing partners, export documents, and logistics to support fresh mango import programs for wholesalers, distributors, retailers, and food service buyers.
Buyers can discuss Cat Chu, Keo, Hoa Loc, Four Quarters, Elephant, Pink, and R2E2 mangoes according to season and market demand.
Fruit is checked for maturity, size, appearance, firmness, packing condition, and route suitability before shipment.
HAVIGO can quote FOB or CIF after confirming the variety, grade, packing, volume, treatment, destination port, and shipment schedule.
Find quick answers about HAVIGO fresh mango varieties, size, packing, storage, documents, transport, and export quotations from Vietnam.
HAVIGO can supply Cat Chu, Keo, Hoa Loc, Four Quarters, Elephant, Pink, and R2E2 mangoes, subject to season and crop availability.
The published range is approximately 250–1,100 g per fruit, depending on variety and grade.
Fresh mango Brix generally ranges from about 10–22°Bx, depending on variety, maturity, and season.
Common options include 4 kg, 5 kg, and 18 kg export cartons. Customized packing can be discussed.
Mangoes are commonly handled around 10–13°C. The final setting depends on variety, maturity, and shipment protocol.
Shelf life is generally 7–30 days under a suitable cold chain, depending on variety and maturity.
Yes. The transport method depends on the variety, maturity, order volume, destination, and required arrival condition.
Common documents include the invoice, packing list, transport document, certificate of origin, phytosanitary certificate, and required treatment documents.
Yes. HAVIGO can quote after confirming variety, grade, size, packing, quantity, destination, treatment, and shipment date.
The supply program suits importers, wholesalers, distributors, retailers, food service buyers, and private-label fruit businesses.
Need fresh mango from Vietnam? Send HAVIGO your preferred variety, size, grade, packing, quantity, destination port, shipment time, and required treatment. Our sales team will check availability and prepare a quotation.
Looking for a reliable fresh mango supplier or fruit exporter from Vietnam? Send HAVIGO your required variety, fruit size, grade, packing, quantity, destination port, treatment, and preferred shipment term. Our sales team will check availability and quote FOB or CIF accordingly.
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We source fresh, dried and frozen fruits from HAVIGO, and they’re one of our most dependable partners in Vietnam. Shipments are on time, documents are correct, and quality is stable. Our customers like the taste and look of their fruits. HAVIGO’s clear communication, farming story and full set of certifications make it easy for our QA team – and easy for us to plan long term with them.
HAVIGO’s dried fruits, coconut products and frozen items perform very well in our stores. The packaging is clean and modern, and products have good color and natural flavor. Complaints are rare. They support private label, share specs and certificates quickly, and are flexible with our retail needs. HAVIGO feels like a young, friendly brand that still delivers very serious quality.
We use HAVIGO for coconut ingredients and dried tropical fruits in our snacks and desserts. Their team understands our briefs fast and can adjust cut size, moisture or sweetness to match our recipes. Samples and documents arrive on time, with all key certificates ready. I like that HAVIGO positions itself as a trusted Vietnamese brand working at international standards. It’s a smooth, collaborative partnership.
HAVIGO supplies our coconut jelly, frozen fruits and some dried toppings. The flavor is fresh, not artificial, and the products are easy for our baristas to use. Cartons are well packed, labels are clear, and the quality is consistent. Their brand feels warm and modern, but still very serious about food safety. Telling customers our tropical ingredients come from HAVIGO in Vietnam is something I’m proud of!
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2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56
