Trusted Vietnamese Frozen Passion Fruit Supplier

Premium Frozen Passion Fruit for Bulk Supply

Source export-ready whole frozen passion fruit, IQF halves, pulp with seeds and seedless puree with consistent quality, cold-chain packing and complete shipment support.

Leverage your frozen passion fruit business now!

HACCP / ISO 22000 / FDA / Halal / Kosher certified supply
IQF frozen at −18°C and shipped in reefer containers
Management team with 20+ years of hands-on industry experience
IQF frozen passion fruit supplier from Vietnam – HAVIGO
Cold-Chain Export
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Frozen and stored at −18°C or below, packed to order and loaded into reefer containers with temperature records available on request.

IQF
Reefer ShipmentFOB / CIF worldwide
0+
Countries Supported
EU, NA, the Middle East, and APAC.
0+
Import Businesses Served Distributor, Manufacturers, Retail
0+
Trade In-House Experts
PRODUCT RANGE

Vietnamese Frozen Passion Fruit Specifications

Browse the available cuts and formats, select the required size inside each card, and review its commercial specifications before requesting a quotation.

Whole & HalvesPurple passion fruit frozen whole or as IQF halves.

Vietnam Frozen Passion Fruit Supplier for Bulk Importers

HAVIGO supplies export-ready frozen passion fruit to importers, distributors, food manufacturers, and private-label buyers. Fruit is sourced from Gia Lai, Dak Nong, and Lam Dong, where Vietnam’s passion fruit supply is concentrated, and processed under HACCP and ISO 22000 food-safety controls.

Our range covers the IQF cuts and processed formats listed above, with bulk and OEM packing. Buyers can request product specifications, samples, export documents, and FOB or CIF quotations for their destination market.

Explore our full frozen fruit range or learn more about HAVIGO.

Vietnamese frozen passion fruit supplier HAVIGO – IQF export quality
VIETNAM ORIGIN

Sourcing from Key Growing Regions

Our team sources purple passion fruit from Gia Lai, Dak Nong, and Lam Dong. Working directly with growing areas supports faster intake after harvest, closer ripeness control, and practical planning around seasonal peaks.

Procurement is planned by cut, contracted volume, and shipment window. Raw material is identified by supplier and production lot so our team can manage consistency, traceability, and supply continuity for repeat orders.

Origin ControlFruit sourced from established Vietnamese growing regions.
Lot ControlMaterial identification from intake through cold storage.
Supply PlanningPurchasing aligned with season, order volume, and delivery dates.
Export ReadyPacking, labeling, cold storage, and reefer coordination.
STANDARDIZED IQF PROCESS

Controlled Processing from Intake to Cold Storage

Production follows a documented flow designed to protect fruit quality, hygiene, and batch consistency. Each stage is checked before the lot moves to freezing, packing, and release for export.

STEP 01Receive & InspectLot identity, temperature, and incoming quality checks.
STEP 02Select & WashMaturity, skin condition, and aroma checks.
STEP 03Cut & ExtractHalving, pulp extraction, and optional seed separation.
STEP 04IQF FreezeIndividual quick freezing in tunnel freezers to −18°C core.
STEP 05Pack & Cold StoreMetal detection, packing, labeling, and storage at −18°C or below.
Output assurance: production planning, sanitation controls, metal detection, documented QC, and unbroken cold chain help maintain stable supply for recurring commercial orders.
PACKING

Frozen Passion Fruit Packing Options

Packing can be adjusted by cut, order volume, destination requirements, and OEM or private-label specifications.

Retail Pouches for frozen passion fruit

Retail Pouches

Stand-up and zip pouches for supermarket and e-commerce frozen fruit programs.

300 g – 1 kg retail packsPrivate label printingFrozen-grade laminated film
Trays & Cups for frozen passion fruit

Trays & Cups

Clear trays and portion cups for premium retail, smoothie, and food-service channels.

Visible product presentationPortion-controlled packsOEM labeling supported
Bulk Cartons for frozen passion fruit

Bulk Cartons

Efficient packing for reefer container shipments, wholesale distribution, and processors.

10 kg carton with PE inner bagCustom shipping marksCommercial-volume orders
DELIVERY & LOADING

Shipment, Lead Time and Cold-Chain Loading

Actual timing depends on season, availability, packing, order size, destination, vessel schedule, customs procedures, and the agreed Incoterm.

HAVIGO frozen fruit processing video thumbnail

Delivery Options

SamplesDHL, FedEx, or EMS with dry-ice or insulated packing · typically 4–10 working days after dispatch readiness.
Commercial OrdersSea freight in 20 ft or 40 ft reefer containers at −18°C · commonly 15–30 working days after dispatch readiness.
40 ft RF Quantity
1–5
Above 5
Production
15–25 days
To be negotiated
Temperature: −18°C or below from cold store to destination port.Loading: pre-cooled reefer, pallet or floor loading based on the packing plan.Monitoring: temperature data logger available on request.Documents: CI, PL, B/L, C/O, Phyto, Health Certificate, and COA as agreed.
CERTIFICATIONS

Quality and Food-Safety Certification

HAVIGO ISO 22000:2018 certificate
ISO 22000:2018
HAVIGO FDA certificate
FDA
HAVIGO KNA certificate
KNA
APPLICATIONS

Applications for Vietnamese Frozen Passion Fruit

HAVIGO matches each cut and format with the buyer’s processing method, finished-product position, and target cost, so importers can source the right frozen passion fruit without over-specifying.

Beverages and Bubble Tea

Pulp with seeds is a staple for tea shops, juice, and cocktails.

Dairy and Desserts

Puree for yogurt, cheesecake, mousse, and ice cream.

Sauces and Dressings

Tangy puree for sauces, glazes, and dressings.

Food Service

Halves and whole fruit for bars, cafés, and hotels.