Trusted Vietnamese Frozen Mango Supplier

Premium IQF Frozen Mango for Bulk Supply

Source export-ready IQF mango dices, chunks, halves, slices and mango puree with consistent quality, cold-chain packing and complete shipment support.

Leverage your frozen mango business now!

HACCP / ISO 22000 / FDA / Halal / Kosher certified supply
IQF frozen at −18°C and shipped in reefer containers
Management team with 20+ years of hands-on industry experience
Get the Price List Get Free Sample for Quality Testing
Direct support via WhatsApp
IQF frozen mango supplier from Vietnam – HAVIGO
Cold-Chain Export
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Frozen and stored at −18°C or below, packed to order and loaded into reefer containers with temperature records available on request.

IQF
Reefer ShipmentFOB / CIF worldwide
0+
Countries Supported
EU, NA, the Middle East, and APAC.
0+
Import Businesses Served Distributor, Manufacturers, Retail
0+
Trade In-House Experts
PRODUCT RANGE

Vietnamese Frozen Mango Specifications

Browse the available cuts and formats, select the required size inside each card, and review its commercial specifications before requesting a quotation.

IQF MangoIndividually quick frozen mango cuts from ripe Vietnamese mangoes for bulk, retail, and food-service programs.

Vietnam Frozen Mango Supplier for Bulk Importers

HAVIGO supplies export-ready frozen mango to importers, distributors, food manufacturers, and private-label buyers. Fruit is sourced from Dong Thap, Tien Giang, and Khanh Hoa, where Vietnam’s mango supply is concentrated, and processed under HACCP and ISO 22000 food-safety controls.

Our range covers the IQF cuts and processed formats listed above, with bulk and OEM packing. Buyers can request product specifications, samples, export documents, and FOB or CIF quotations for their destination market.

Explore our full frozen fruit range or learn more about HAVIGO.

Vietnamese frozen mango supplier HAVIGO – IQF export quality
VIETNAM ORIGIN

Sourcing from Key Growing Regions

Our team sources Cat Chu, Keo, and Cat Hoa Loc from Dong Thap, Tien Giang, and Khanh Hoa. Working directly with growing areas supports faster intake after harvest, closer ripeness control, and practical planning around seasonal peaks.

Procurement is planned by cut, contracted volume, and shipment window. Raw material is identified by supplier and production lot so our team can manage consistency, traceability, and supply continuity for repeat orders.

Origin ControlFruit sourced from established Vietnamese growing regions.
Lot ControlMaterial identification from intake through cold storage.
Supply PlanningPurchasing aligned with season, order volume, and delivery dates.
Export ReadyPacking, labeling, cold storage, and reefer coordination.
STANDARDIZED IQF PROCESS

Controlled Processing from Intake to Cold Storage

Production follows a documented flow designed to protect fruit quality, hygiene, and batch consistency. Each stage is checked before the lot moves to freezing, packing, and release for export.

STEP 01Receive & InspectLot identity, temperature, and incoming quality checks.
STEP 02Ripen & SortRipeness, Brix, and visual defect checks before processing.
STEP 03Peel & CutHand peeling, destoning, and cutting to the ordered size.
STEP 04IQF FreezeIndividual quick freezing in tunnel freezers to −18°C core.
STEP 05Pack & Cold StoreMetal detection, packing, labeling, and storage at −18°C or below.
Output assurance: production planning, sanitation controls, metal detection, documented QC, and unbroken cold chain help maintain stable supply for recurring commercial orders.
PACKING

Frozen Mango Packing Options

Packing can be adjusted by cut, order volume, destination requirements, and OEM or private-label specifications.

Retail Pouches for frozen mango

Retail Pouches

Stand-up and zip pouches for supermarket and e-commerce frozen fruit programs.

300 g – 1 kg retail packsPrivate label printingFrozen-grade laminated film
Trays & Cups for frozen mango

Trays & Cups

Clear trays and portion cups for premium retail, smoothie, and food-service channels.

Visible product presentationPortion-controlled packsOEM labeling supported
Bulk Cartons for frozen mango

Bulk Cartons

Efficient packing for reefer container shipments, wholesale distribution, and processors.

10 kg carton with PE inner bagCustom shipping marksCommercial-volume orders
DELIVERY & LOADING

Shipment, Lead Time and Cold-Chain Loading

Actual timing depends on season, availability, packing, order size, destination, vessel schedule, customs procedures, and the agreed Incoterm.

HAVIGO frozen fruit processing video thumbnail

Delivery Options

SamplesDHL, FedEx, or EMS with dry-ice or insulated packing · typically 4–10 working days after dispatch readiness.
Commercial OrdersSea freight in 20 ft or 40 ft reefer containers at −18°C · commonly 15–30 working days after dispatch readiness.
40 ft RF Quantity
1–5
Above 5
Production
15–25 days
To be negotiated
Temperature: −18°C or below from cold store to destination port.Loading: pre-cooled reefer, pallet or floor loading based on the packing plan.Monitoring: temperature data logger available on request.Documents: CI, PL, B/L, C/O, Phyto, Health Certificate, and COA as agreed.
CERTIFICATIONS

Quality and Food-Safety Certification

HAVIGO ISO 22000:2018 certificate
ISO 22000:2018
HAVIGO FDA certificate
FDA
HAVIGO KNA certificate
KNA
APPLICATIONS

Applications for Vietnamese Frozen Mango

HAVIGO matches each cut and format with the buyer’s processing method, finished-product position, and target cost, so importers can source the right frozen mango without over-specifying.

Smoothies and Juice Bars

IQF mango chunks and dices blend quickly for smoothies, shakes, and juice programs.

Dairy and Ice Cream

Dices and puree suit yogurt, ice cream, sorbet, and dairy dessert lines.

Bakery and Desserts

Slices, halves, and small dices work for cakes, tarts, fillings, and toppings.

Retail and Private Label

Consumer frozen fruit packs, mixed-fruit bags, and OEM retail programs.

BUYER GUIDES

IQF Frozen Fruits for Food & Beverage Manufacturing
BUYER FAQ

IQF Frozen Fruits for Food & Beverage Manufacturing

Answers to common buyer questions on IQF frozen fruit specifications, packing, storage, and shipping from Vietnam.

Read more
What Is Frozen Mango and How IQF Preserves Real Taste
IQF EXPLAINED

What Is Frozen Mango and How IQF Preserves Real Taste

How individual quick freezing locks in flavour, colour, and texture compared with conventional block freezing.

Read more
What Is IQF Banana? Key Differences vs Regular Frozen Banana
PRODUCT GUIDE

What Is IQF Banana? Key Differences vs Regular Frozen Banana

The practical differences between IQF and regular frozen banana for smoothie, bakery, and retail buyers.

Read more
Frozen Mango vs Fresh Mango: Which Is More Profitable?
MARKET INSIGHT

Frozen Mango vs Fresh Mango: Which Is More Profitable?

A comparison of shelf life, logistics cost, waste, and margin for importers choosing between frozen and fresh mango.

Read more

We would love to hear from you.

To connect you with the right person, we just need a few details about you and your business. They’ll support you with everything – from pricing and product options to packaging and shipment details.

Head Office

2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam

Contact

[email protected]

Let's talk

Hotline/WhatsApp: +84 979 58 58 56

Contact Us
Ex: Harrison - ABC Company Limited
With country code (Ex: +84)
Tell us which products you need a quotation for (Havigo offers spices, fresh, frozen and dried foods). If you can’t see your product in the list, please also write it here so our team can check it for you.
Please enter the final destination (country / city / port) so we can provide an accurate quotation and shipping term (FOB, CIF, ...) For example: Jebel Ali Port, Dubai, UAE.