Trusted Vietnamese Cashew Nut Supplier

Premium Vietnamese Cashew Nut for Bulk Supply

Source export-ready WW180, WW240, WW320, LP, SP, salted and flavoured cashew and more with consistent quality, flexible packing and complete shipment support.

Leverage your cashew nuts business now!

BRC /Smeta /Halal /Kosher-certified processor and exporter
Monthly production capacity exceeding 700+ metric tons
Management team with with +20 years of hands-on industry experience
Premium Vietnamese cashew kernels supplied by HAVIGO
Client Review
★★★★★

“HAVIGO provided consistent cashew quality, clear communication and professional support throughout the shipment.”

B2B
Verified Importer International market
0 +
Countries Supported
EU, NA, the Middle East, and APAC.
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Import Businesses Served Distributor, Manufacturers, Retail
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Trade In-House Experts

VIETNAMESE CASHEW NUTS

PRODUCT RANGE

Vietnamese Cashew Kernel Grades

Browse whole and broken grades, select the required size inside each card, and review its commercial specifications before requesting a quotation.

Whole Kernels Whole kernels and flavoured lines for bulk, retail, and private-label programs.

Vietnam Cashew Nut Supplier for Bulk Importers

HAVIGO supplies export-ready Vietnamese cashew kernels to importers, distributors, food manufacturers, and private-label buyers. Processing is coordinated from our Binh Phuoc facility, close to one of Vietnam's most established raw-material and processing networks.

Our range covers whole grades, broken kernels, roasted products, bulk cashew packing, and OEM formats. Buyers can request product specifications, samples, export documents, and FOB or CIF quotations for their destination market.

Core grades include WW180, WW210, WW240, WW320, WW450, WWS, LP, SP, and selected flavoured lines. Learn more about HAVIGO.

Vietnamese cashew kernels supplied by HAVIGO
BINH PHUOC ORIGIN

Local Sourcing and Processing Base

HAVIGO operates a cashew processing facility in Binh Phuoc, giving our team direct access to an established network of growers, collectors, and raw-cashew suppliers. This location supports faster material intake, closer production follow-up, and practical control over export schedules.

Procurement is planned by grade, contracted volume, and shipment window. Raw materials are identified by supplier and production lot so our team can manage consistency, traceability, and supply continuity for repeat orders.

Local BaseFactory and sourcing operations in Binh Phuoc.
Lot ControlMaterial identification from intake through packing.
Supply PlanningPurchasing aligned with order volume and delivery dates.
Export ReadyGrading, packing, labeling, and shipment coordination.
STANDARDIZED FACTORY PROCESS

Controlled Processing from Intake to Final Packing

Production follows a documented flow designed to protect kernel quality, hygiene, and batch consistency. Each stage is checked before the lot moves to grading, packing, and release for export.

STEP 01Receive & InspectLot identity, condition, and incoming quality checks.
STEP 02Steam & ShellControlled heat treatment and kernel separation.
STEP 03Dry & PeelMoisture reduction followed by testa removal.
STEP 04Grade & InspectClassification by size, colour, breakage, and defects.
STEP 05Pack & ReleaseApproved materials, hygiene checks, labeling, and final lot release.
Output assurance: production planning, sanitation controls, documented QC, suitable export packing, and shipment coordination help maintain stable supply for recurring commercial orders.
PACKING

Cashew Packing Options

Packing can be adjusted by grade, order volume, destination requirements, and OEM or private-label specifications.

Vacuum bag packing for cashew kernels

Vacuum Bags

Moisture-protective packing for bulk export and long-distance shipments.

Vacuum-sealed inner bag Carton or sack outer packing OEM labeling supported
Tin box packing for cashew kernels

Tin Boxes

Rigid protection for premium programs, pallet handling, and retail projects.

Impact-resistant container Suitable for premium supply OEM labeling supported
Bulk carton packing for cashew exports

Bulk Cartons

Efficient packing for container shipments, wholesale distribution, and processors.

Pallet-friendly outer cartons Custom shipping marks Commercial-volume orders
DELIVERY & LOADING

Shipment, Lead Time and Loading Control

Actual timing depends on availability, packing, order size, destination, vessel schedule, customs procedures, and the agreed Incoterm.

HAVIGO cashew loading process video thumbnail

Delivery Options

SamplesEMS, DHL, FedEx, or TNT · typically 4–10 working days after dispatch readiness.
Commercial OrdersSea freight by LCL or FCL, or air freight · commonly 15–30 working days after dispatch readiness.
20 ft Quantity
1–10
Above 10
Production
10–20 days
To be negotiated
Protection: dry handling and moisture-resistant packing. Loading: pallet or floor loading based on the packing plan. Fumigation: coordinated when required by destination. Documents: CI, PL, B/L, C/O, Phyto, Fumigation, Health Certificate, and COA as agreed.
CERTIFICATIONS

Quality and Food-Safety Certification

SGS certificate image slot
SGS
BRCs certificate image slot
BRCs
FDA certificate image slot
FDA
KNA certificate image slot
KNA
APPLICATIONS

Applications for Vietnamese Cashew Kernels

HAVIGO matches each grade with the buyer's processing method, finished-product position, and target cost. This helps importers source suitable bulk cashew nuts without repeating the same specification across multiple product cards.

Retail and Private Label

Whole grades such as WW180, WW240, and WW320 are suitable for consumer packs, premium assortments, and OEM snack programs.

Roasted and Flavoured Snacks

Selected whole kernels and splits can be roasted, salted, coated, or seasoned for branded snack lines and food-service channels.

Bakery and Confectionery

WWS, LWP, LP, and SP provide practical formats for chocolate, cookies, cereal, fillings, toppings, and nut-based inclusions.

Industrial Ingredients

Broken grades support paste, powder, sauces, spreads, dairy alternatives, and other high-volume food manufacturing uses.