Types of Peppercorns: Green, Black, White, and Red Pepper
When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black pepper, white pepper, and red pepper. Besides guide you through their characteristics and culinary applications. This post shows the unique taste profiles of 4 main types of peppercorns. Let’s explore!
1. The pure Green Peppercorns
Green peppercorns are the purest form of pepper. The farmers harvest pepper berries when they are immature and unripe. They don’t dry green peppers, so they are still bright green outside. Therefore, they still contain a lot of water and substances such as Vitamins, essential oils, piperine, alkaloids,… good for health. Instead of drying green peppercorns in the sun, people dehydrate these peppers so that they retain their color and flavor. In Vietnam, people often pickle green peppers to preserve them for longer. Different in processing, green peppers are aromatic, with a fresher, fruitier flavor than white or black peppers. These soft green peppercorns are common in French cooking, people most use them in “steak au poivre”.

2. The bold Black Peppercorns
Black peppercorns are the most widely used variety. The farmers harvest the pepper fruits while still green and unripe. Then they sun-dry these peppercorn fruits, causing their outer layer to wrinkle and turn black. This drying process intensifies the unique flavor. That results in the robust, pungent flavor of pepper that people love. Differences in processing make 2 kinds of pepper: MC and FAQ. Black pepper offers a complex heat, with a sharp spiciness balanced by subtle earthy and floral notes. Therefore, they are versatile, making them a perfect spice for every dish that needs flavor and smell, from grilled meats to simple salads. That’s clearly why people name black pepper as “king of spice”!

3. The mellow White Peppercorns
White peppercorns come from the same vine as black peppercorns. But their processing method brings about a distinctly different flavor. People soak the ripe pepper berries in water to loosen the outer skin, which they remove. This leaves behind the starchy inner seed and results in a pale-colored peppercorn. White peppercorns have a milder heat than black ones. This spice has a more subtle peppery flavor and earthy undertones. Despite the lower heat, white pepper can offer a surprising punch, so use this spice moderately. Due to their neutral white color, white peppercorns shine in light-colored dishes. Such as white sauces, soufflés, mashed potatoes and any paler food where black pepper would distract from the dish.

4. The fruity Red Peppercorns
Red peppercorns are the fully ripe berries of the pepper plants. People allow red peppercorns to mature on the vine before harvesting. So, this results in a unique flavor profile combining both peppery and fruity. Red peppers offer a milder heat than black ones, with a distinct sweetness and hints of floral and berry notes. Their complex flavor makes them ideal for adding a touch of elegance and nuanced heat to dishes. People often add red peppercorn to curries, marinades for grilled meats, and fruit-based sauces.

Four types of Peppercorns: Green, Black, White, and Red Pepper
In conclusion, green, black, white, and red peppercorns, each offer a distinct flavor and color to culinary creations. Green pepper is the most fresh and nutrient-rich. Black pepper stands out for its bold heat and versatility. White pepper provides a milder warmth and subtle pepper flavor without overpowering delicate dishes. Finally, red peppercorns add a touch of fruity sweetness and a gentle peppery. With this knowledge, we can confidently choose the perfect peppercorn to elevate the flavor profile of the next culinary adventure.
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interest in importing Vietnamese Peppercorns, please contact us for better support via WhatsApp: +84 979 58 58 56.