5451 rice is one of the famous rice varieties from the Mekong Delta. It’s not only chosen by domestic consumers but also in the world market. Let’s find out more about OM 5451 rice in the following post of HAVIGO. […]
Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s […]
Vietnam’s rice exports gained more than 3.8 billion USD in the first eight months of 2024. Experts predict that this year’s rice exports will set a new high due to positive market signals. Vietnam’s rice exports prices increase by 14.8% […]
Japonica rice is a short-grain rice originating from Japan. The rice grains are round, plump, and have a natural shine. When cooked, it has a slightly sweet taste, is soft and sticky, and has a gentle aroma. Because of these […]
White rice is a staple food for billions of people worldwide. Therefore, rice export plays a crucial role in the global food trade. Effective packaging is essential to preserve rice quality, ensure safe transportation, and meet the demands of diverse […]
In Vietnam, there are many kinds of premium white rice. In which. Jasmine rice is one of the famous for its delicate flavor, fragrant aroma, and texture. This kind of rice is not only popular in Vietnam but in the […]
When mentioning white rice, people often think of regular rice (Non-glutinous rice). However, there is another kind of rice: the sticky one. Sticky rice grain (or glutinous rice) is a short-grain rice that is very popular in Asia. Besides Vietnam, […]
Vietnam is one of the biggest rice exporters in the world. The Mekong Delta, a vast expanse of fertile land, is Vietnam’s primary rice-growing region. Its intricate network of rivers and canals provides ideal conditions for cultivation. The Red River […]
[Update July 23rd, 2024] The recent data indicates that in the first half of 2024, the total export revenue of agricultural products was 29.2 billion USD. Most field groups, particularly in key crops like rice, fruit, pepper, cashew nuts, etc… […]
For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]