Cashews are nutritious and delicious nuts, loved by many people. Based on the kind of cashews, there are different ways to store them. This post shows you a guide on how to store cashews (fresh raw cashews, fresh cashews with
Star anise is a familiar spice in many Asian kitchens. It’s the dried form of star anise fruit. People use this spice in many ways and in many dishes. To keep star anise retains its characteristic aroma and flavor, it
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried
Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is
Desiccated coconut is a convenient and delicious ingredient, therefore people use it in many dishes. Note some of the following tips on how to store desiccated coconut delicious and retain its natural flavor. Let’s discover the tips in the following
Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for
The process of producing high-quality cassia cinnamon for exports contains many steps. In which packing cassia cinnamon is a crucial step to keep the quality of this spice. In this post, we show you about the packing process of cassia
Seedless limes and regular limes are two familiar fruits in daily life. Although they belong to the citrus family, they have significantly different characteristics. Why don’t we have a quick comparison of seedless limes vs. regular limes to find out
Nowadays, Vietnam is famous for being one of the largest growing dragon fruit countries. Because people grow and export many kinds of this fruit: white, red, pink… each with its characteristics and flavor. Among them, yellow dragon fruits, with a
Black cardamom is not only a familiar spice in cuisine but also a valuable medicine with many medicinal uses. In addition to enhancing the flavor of dishes, people also use cardamom in many other cases. For example, in Vietnam, people
