Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]
Star anise is a star-shaped form and a flavor profile that’s both captivating and complex. Originates from Southeast Asia, particularly Vietnam and China, this spice offers a unique aroma and taste that blends notes of licorice. Beyond its visual, star […]
Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it […]
Cinnamon, a warm and aromatic spice, has been a treasured ingredient for centuries. It adds depth and warmth to dishes across the globe. But the familiar name “cinnamon” has two distinct varieties, each offering unique flavor and properties. This post […]
As a versatile culinary ingredient, people always need ginger for their daily lives. However, getting the most fresh and quality ginger requires good storage. The shelf life of this spice can vary depending on how people store ginger. This post […]
When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black […]
[Update July 16th, 2024] Rice export prices from Vietnam dropped to the lowest level in the past year. Currently, the rice export market is waiting for India to lift the restriction on exporting rice. If India lifts this restriction, the […]
[Update July 12th, 2024] In the first 6 months of 2024, Vietnam’s coffee exports reached more than 3 billion USD. It is up 38% over the same period last year. This is the first time it has reached up to […]
Vietnam is the world’s second-largest coffee bean producer, with the strength of Robusta coffee beans. These coffee beans thrive in Vietnam’s central highlands, particularly around Buon Ma Thuot. The ideal warm temperatures, ample rainfall, and well-draining soil create the perfect […]
[Update July 11th, 2024] Vietnam makes up 17% of the world’s cinnamon area with an area of roughly 150,000 hectares. Also, Vietnam is the world’s third-largest producer and exporter of cinnamon in terms of output, after Indonesia and China. The main kind of cinnamon from Vietnam is cassia. This post shows data for cinnamon exports […]
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