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Seedless Dragon Fruit

Seedless Dragon Fruit: A New Variety of Dragon Fruit

19 November 2024

Seedless dragon fruit is a unique hybrid. It is the combination of normal dragon fruit and the seedless trait of other fruits. This made a new dragon fruit variety, attracting the attention of dragon fruit lovers. In this post, let’s […]

Packing Seedless Limes for export

Packing Seedless Limes for Export

18 November 2024

Seedless limes, a tropical fruit, have gained popularity recently. It has a long and delicate journey from the field to the global market. Here’s a glimpse into the process of packing seedless limes fruits for export. 1. Harvesting Seedless Limes […]

Turmeric Powder

What is Turmeric Powder: How to Use This Spice?

15 November 2024

Besides using fresh turmeric and dried turmeric for culinary, people can use turmeric powder instead. So, what is this spice? Let’s discover more about turmeric powder and its benefits and other uses in the following post! 1. What is Turmeric […]

Flavor of Black Cardamom

Flavor of Black Cardamom: Secret of Smoky Flavor

15 November 2024

Many people appreciate the unique flavor of black cardamom from Vietnam. How does this spice get its unique smoky flavor? Let’s find the answer in the following post about the secret of smoky flavor of black cardamom! 1. Harvesting Black […]

SHU and Spiciness

SHU and Spiciness: How to Measure the Spiciness of Chili

14 November 2024

Have you ever wondered why some chili is extremely hot while others are just slightly spicy? Each kind of chili offers a different spiciness level. To determine their spiciness, people use the unit of SHU (Scoville Heat Units). This scale […]

Art of Coffee Tasting

Coffee Tasting: A Sensory Journey

14 November 2024

Coffee is more than just a beverage. It is a sensory experience. To truly appreciate the nuances of a cup of coffee, you should delve into the art of coffee tasting. It’s a journey that engages all your senses, from […]

Spring Star Anise

Spring Star Anise: Four-quarter Star Anise from Vietnam

13 November 2024

Vietnamese star anise has 2 basic types: autumn anise and spring anise. There are basic differences between 2 these types. In this post, let’s discover more about spring star anise from Vietnam. 1. The hard of harvesting Star Anise In […]

OM 5451 White Rice

OM 5451 Rice: Good Choice of White Rice from Vietnam

13 November 2024

5451 rice is one of the famous rice varieties from the Mekong Delta. It’s not only chosen by domestic consumers but also in the world market. Let’s find out more about OM 5451 rice in the following post of HAVIGO. […]

Cashew Nuts W210

Cashew Nuts W210: All about Cashews W210

13 November 2024

There are various sizes of cashews. We can mention the size W180, W210, W240, W320, W450. Among them, cashews W210 are also the most popular on the market today. Let’s find out more about cashew nuts W210 in the following […]

Moisture in Dried Ginger

Moisture in Dried Ginger: What is the Ideal Level

13 November 2024

To dried spice, moisture is the natural enemy. High moisture content can lead to faster spoilage and mold and bacteria growth. It can also affect the flavor, aroma, and overall quality of the product. And it is the same with […]

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Categories

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Recent Posts

  • 10 Surprising Uses of Desiccated Coconut
  • Top 5 Dragon Fruit Suppliers in Vietnam for Bulk Buyers in 2026
  • Wholesale Desiccated Coconut: How to Find the best Supplier?
  • Top 5 Desiccated Coconut Suppliers in Vietnam: Which One Is Best for Importers?
  • Cashew Kernel Export: Why Ivory Coast May Not Overtake Vietnam by 2030

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