Have you ever wondered why your coffee tastes so different even if it’s the same roast? The answer lies in the unique terroir of the coffee beans. In the following post, let’s discover how terroir can impact the flavor and
Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it
Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy
Weevils are the problem with rice that has been stored for a long time. When cooked, it no longer has a delicious taste. Also so nutritional value and natural flavor are reduced. So how can we prevent weevil attacks? Let’s
Star anise powder is a ground form of the dried star anise. Same as star anise, this powder offers a warm, licorice-like flavor with hints of camphor. However, many consumers are concerned about how to keep star anise powder good
When it comes to the size, there are various sizes of cashew nuts. We can mention the size W180, W210, W240, W320 and W450. Among them, cashews W180 are the biggest size and also the most popular on the market
Ginger is a versatile spice, familiar to global cuisine and traditional medicine for centuries. Ginger comes in two primary varieties: fresh and dried. Each has unique uses, nutritional qualities, and health advantages. Many people have the habit of drinking ginger
For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole
Not all white pepper kinds are the same. Producers grade white peppers by their quality, which criteria the size, color, and flavor. To clearly understand the grade of white pepper, let’s read the following post of HAVIGO! 1. Processing White
The five-fruit tray is a traditional symbol during the Vietnamese Lunar New Year. It is not only a delicious dish but also has a deep cultural and spiritual meaning. It consists of five fruits with five different colors, symbolizing the
To connect you with the right person, we just need a few details about you and your business. They’ll support you with everything – from pricing and product options to packaging and shipment details.
2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
info@havigo.vn
Hotline/WhatsApp: +84 979 58 58 56
