Store Dried Ginger: Keep Away from Moisture
Dried ginger is a versatile spice that can elevate your dishes. To keep its potent flavor and aroma, store it in an airtight container in a cool, dark place.
MC Black Pepper: High Quality Black Pepper
Processing of black pepper contains many steps that the farmers need to focus on to produce good products. Producers grade black pepper into 2 classifications, based on its cleaning method. They are FAQ and MC black pepper. In this post, […]
Cigarette Cassia Cinnamon: Premium Product from Vietnam
For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which Cigarette cassia cinnamon is one of the popular forms. Here’s the information you need to know about Cigarette […]
Vietnam Cassia Cinnamon Exports Reached over $194.2 Million
In the first 9 months of 2024, Vietnam exported 69,350 tons of cinnamon. The total export turnover was over 194.2 million USD. It was up 2.7% in volume but down 2.8% in value to the same period in 2023. This […]
What is Turmeric Powder: How to Use This Spice?
Besides using fresh turmeric and dried turmeric for culinary, people can use turmeric powder instead. So, what is this spice? Let’s discover more about turmeric powder and its benefits and other uses in the following post! 1. What is Turmeric […]
Flavor of Black Cardamom: Secret of Smoky Flavor
Many people appreciate the unique flavor of black cardamom from Vietnam. How does this spice get its unique smoky flavor? Let’s find the answer in the following post about the secret of smoky flavor of black cardamom! 1. Harvesting Black […]
SHU and Spiciness: How to Measure the Spiciness of Chili
Have you ever wondered why some chili is extremely hot while others are just slightly spicy? Each kind of chili offers a different spiciness level. To determine their spiciness, people use the unit of SHU (Scoville Heat Units). This scale […]
Spring Star Anise: Four-quarter Star Anise from Vietnam
Vietnamese star anise has 2 basic types: autumn anise and spring anise. There are basic differences between 2 these types. In this post, let’s discover more about spring star anise from Vietnam. 1. The hard of harvesting Star Anise In […]
Moisture in Dried Ginger: What is the Ideal Level
To dried spice, moisture is the natural enemy. High moisture content can lead to faster spoilage and mold and bacteria growth. It can also affect the flavor, aroma, and overall quality of the product. And it is the same with […]
Pinhead Black Pepper: A Tiny Spice
Have you ever heard of pinhead pepper? This tiny spice offers a flavor that can tantalize your taste buds the same way as black pepper. Let’s discover more about pinhead black pepper in the following post of HAVIGO. 1. What […]
