Pepper

For a long time, black pepper has always been an important spice. It’s used in almost all countries from East to West, bringing about an earthy spicy. Surely, people love black pepper for its flavor and wide uses in boosting health. Did […]

Processing of black pepper contains many steps that the farmers need to focus on to produce good products. Producers grade black pepper into 2 classifications, based on its cleaning method. They are FAQ and MC black pepper. In this post, we’ll […]

Processing of black pepper contains many steps that the farmers need to focus on to produce good products. Producers grade black pepper into 2 classifications, based on its cleaning method. They are FAQ and MC black pepper. In this post, […]

Have you ever heard of pinhead pepper? This tiny spice offers a flavor that can tantalize your taste buds the same way as black pepper. Let’s discover more about pinhead black pepper in the following post of HAVIGO. 1. What […]

Not all white pepper kinds are the same. Producers grade white peppers by their quality, which criteria the size, color, and flavor. To clearly understand the grade of white pepper, let’s read the following post of HAVIGO! 1. Processing White […]

Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for […]

Pepper – the “king of spices” – is a versatile spice in many culinary dishes. Proper storage is essential to preserve ground black pepper’s heat or whole peppercorns’ aromatic complexity. This post shows you the best ways to store peppercorns […]

Peppercorn spice includes many kinds, among them black and white pepper are the most popular. Different way of processing leads to different kinds of pepper. Therefore, white peppercorns offer a unique appearance, flavor, and usage that differs from black ones. […]