Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the most popular. […]
Ginger is a versatile spice, familiar to global cuisine and traditional medicine for centuries. Ginger comes in two primary varieties: fresh and dried. Each has unique uses, nutritional qualities, and health advantages. Many people have the habit of drinking ginger […]
Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is […]
Ginger is a popular spice in many Vietnamese family dishes. Not only does it make meals more delicious, but ginger is also a valuable medicine. However, the market is flooded with ginger varieties, making it difficult for consumers to single […]
Ginger powder (or ground ginger) comes from the dried ginger root. This spice offers a peppery, slightly sweet flavor. Its unique flavor and numerous health benefits have made it a staple in many cuisines around the world. Let’s discover Vietnamese […]
In the spice world, fresh ginger is an important seasoning. Many dishes may not be good if ginger is missing. Its unique flavor, spicy, slightly sweet, and earthy taste, has made it a staple in countless cuisines. Let’s find out […]
[Update August 27th, 2024] In 2024, Vietnam is still one of the largest spices exporters in the world. Besides pepper, Vietnam made millions of USD from ginger, garlic, and turmeric exports in five months of this year. According to the […]
Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]
Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the […]
Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it […]