For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole
Not all white pepper kinds are the same. Producers grade white peppers by their quality, which criteria the size, color, and flavor. To clearly understand the grade of white pepper, let’s read the following post of HAVIGO! 1. Processing White
The five-fruit tray is a traditional symbol during the Vietnamese Lunar New Year. It is not only a delicious dish but also has a deep cultural and spiritual meaning. It consists of five fruits with five different colors, symbolizing the
To preserve the quality of desiccated coconut for export, the packing of this product is important. Desiccated coconut requires a dry environment to store, therefore, producers focus on using a suitable packaging material for it. This post will show you
When buying fruit, it’s important to select the fresh one to get the best quality. This is also true when buying seedless limes. This post gives you a guide on how to buy fresh seedless limes with high quality and
People are often concerned about the quality of black cardamom, especially its broken rate. A fully black cardamom fruit is better for preserving its inner flavor. Therefore, people prefer black cardamom with a low broken rate. In the market, there
For a long time, people have grown turmeric and made these roots into many forms. In Vietnam, turmeric comes in 3 distinct kinds: fresh, dried, and finger turmeric. In this post, let’s discuss sliced dried turmeric from Vietnam. Sliced Dried
Many factors affect the flavor of coffee, in which, bean size is one of them. Because there is a common point between coffee bean size and its quality. Normally, larger coffee beans offer higher quality coffee than smaller ones. Therefore,
Japonica rice is a short-grain rice originating from Japan. The rice grains are round, plump, and have a natural shine. When cooked, it has a slightly sweet taste, is soft and sticky, and has a gentle aroma. Because of these
Bird’s Eye chili, (or Perilous chili pepper) is a type of small chili that is popular in Vietnam. It is usually green when young and turns bright red when ripe. This kind of chili peppers have a characteristic strongly spicy
