Chili peppers are indispensable ingredients in many cuisines. They add a burst of flavor and heat to dishes. It is important to choose the right chili pepper with the best freshness. This helps to ensure the desired taste is achieved […]
Green coffee beans are the unroasted form of the beloved brew we enjoy daily. Making a high-quality cup of coffee depends on the flavor and aroma of the coffee beans. So, it’s crucial to maintain the coffee bean’s freshness. This […]
When mentioning white rice, people often think of regular rice (Non-glutinous rice). However, there is another kind of rice: the sticky one. Sticky rice grain (or glutinous rice) is a short-grain rice that is very popular in Asia. Besides Vietnam, […]
Star anise powder is a ground form of the dried star anise. This spice has a warm, licorice-like flavor with hints of camphor. People have used it for centuries in both culinary and medicinal practices. This post can give you […]
Besides fresh ginger, dried ginger is a good spice and has many benefits. It has a longer shelf life, and the same flavor and smell as fresh ginger. As the dried form of ginger, it also offers many health benefits. […]
Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]
Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]
Besides flavored cashews, salted roasted cashew nuts are a good snack that people enjoy worldwide. It is for the combination of crunch, saltiness, and rich flavor. The art of roasting cashews involves a balance of heat and time. That results […]
Flavored cashew nuts are a delicious and versatile snack. People make them by infusing cashews with a variety of flavors such as chocolate, matcha, milk, or even spices… The creamy texture of cashews provides a perfect base for both sweet […]
Pepper owes its spicy flavor to piperine, a compound with potential health benefits. Piperine was first discovered in 1819, and over time, people have discovered many benefits of this compound. This post explores how pepper, particularly its piperine content, can […]