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White Rice & Health Benefits

White Rice Nutrients: Carbohydrates and Energy

22 July 2024

For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]

Kinds of Chilies in Vietnam

Kinds of Chilies in Vietnam: Hot and Charm of Every Chili Variety

22 July 2024

Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]

Uses of Star Anise

Culinary Uses of Star Anise: A Star Ingredient for Asian Dishes

19 July 2024

Star anise is a star-shaped form and a flavor profile that’s both captivating and complex. Originates from Southeast Asia, particularly Vietnam and China, this spice offers a unique aroma and taste that blends notes of licorice. Beyond its visual, star […]

Gingerol and Benefits

Dried Ginger Health Benefits: Gingerol and Four Main Properties

19 July 2024

Ginger, a knobby root with a pungent aroma and warm flavor, has been used extensively in both culinary applications and traditional medicine. While fresh ginger remains a popular choice, dried ginger offers a concentrated form of these benefits, making it […]

Ceylon vs. Cassia

Cassia vs. Ceylon: Basic Differences of 2 Cinnamon Kinds

17 July 2024

Cinnamon, a warm and aromatic spice, has been a treasured ingredient for centuries. It adds depth and warmth to dishes across the globe. But the familiar name “cinnamon” has two distinct varieties, each offering unique flavor and properties. This post […]

Storage Ginger

Storage Ginger: Ultimate Ginger Preservation Tips for Freshness

17 July 2024

As a versatile culinary ingredient, people always need ginger for their daily lives. However, getting the most fresh and quality ginger requires good storage. The shelf life of this spice can vary depending on how people store ginger. This post […]

Types of Peppercorns

Types of Peppercorns: Green, Black, White, and Red Pepper

16 July 2024

When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black […]

Vietnam Rice Exports

Vietnam Rice Export Prices Dropped to the Lowest in the Past Year

16 July 2024

[Update July 16th, 2024] Rice export prices from Vietnam dropped to the lowest level in the past year. Currently, the rice export market is waiting for India to lift the restriction on exporting rice. If India lifts this restriction, the […]

Vietnam Coffee Exports

Vietnam Coffee Exports Exceeded 3 Billion USD For the First Time

12 July 2024

[Update July 12th, 2024] In the first 6 months of 2024, Vietnam’s coffee exports reached more than 3 billion USD. It is up 38% over the same period last year. This is the first time it has reached up to […]

Farming Coffee Beans

Farming Coffee Beans in Vietnam: From Seed to Sip

12 July 2024

Vietnam is the world’s second-largest coffee bean producer, with the strength of Robusta coffee beans. These coffee beans thrive in Vietnam’s central highlands, particularly around Buon Ma Thuot. The ideal warm temperatures, ample rainfall, and well-draining soil create the perfect […]

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