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Robusta Coffee Beans

Robusta Coffee Beans: For a Strong Flavor

5 August 2024

Vietnam is the world’s leading producer of Robusta coffee beans. This kind of coffee bean thrives in Vietnam’s warm, tropical climate, making up 90% of the country’s coffee production. Unlike its more delicate Arabica, Vietnamese Robusta boasts a bold and […]

Arabica Coffee Beans

Arabica Coffee Beans: For a Mild Flavor

5 August 2024

Vietnam has gained a strong reputation for exporting coffee thanks to Robusta beans, which are known for their bold flavor and high caffeine content. However, Vietnam also cultivates a coffee gem: Arabica coffee beans. While Robusta dominates Vietnamese coffee production, […]

Store Seedless Limes

Store Seedless Limes: How to Keep Limes Fresh for a Long Time

2 August 2024

Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how […]

Fat Content of Desiccated Coconut

Fat Content of Desiccated Coconut: Low, Medium, and High

2 August 2024

Desiccated coconut (or shredded coconut or dried coconut) is a pantry staple that adds a touch of the tropics to countless dishes. People make it from the dried flesh of mature coconuts. Then, desiccated coconut undergoes a process of shredding […]

Health Benefits of Dragon Fruits

Health Benefits of Dragon Fruit: Multi-Nutrients Fruit

1 August 2024

Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit, […]

Stemless Black Cardamom

Stemless Black Cardamom: Low Broken and Flat Fruits Rate Spice

1 August 2024

Black cardamom, a spice that graces Indian curries and Vietnamese pho, holds a unique charm. This unique spice comes in two forms: with stems and stemless. They are still both cardamom, however there are slight differences between them. People highly […]

Kinds of Turmeric

3 Kinds of Turmeric in Vietnam: Fresh, Dried and Turmeric Finger

25 July 2024

Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric […]

Vietnam Agricultural Exports

Agricultural Exports Maintain Growth in the First Half of 2024

23 July 2024

[Update July 23rd, 2024] The recent data indicates that in the first half of 2024, the total export revenue of agricultural products was 29.2 billion USD. Most field groups, particularly in key crops like rice, fruit, pepper, cashew nuts, etc… […]

White Rice & Health Benefits

White Rice Nutrients: Carbohydrates and Energy

22 July 2024

For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]

Kinds of Chilies in Vietnam

Kinds of Chilies in Vietnam: Hot and Charm of Every Chili Variety

22 July 2024

Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]

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Recent Posts

  • Desiccated Coconut for Egypt – Low Fat & High Fat Grades
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