Vietnam is the world’s leading producer of Robusta coffee beans. This kind of coffee bean thrives in Vietnam’s warm, tropical climate, making up 90% of the country’s coffee production. Unlike its more delicate Arabica, Vietnamese Robusta boasts a bold and […]
Vietnam has gained a strong reputation for exporting coffee thanks to Robusta beans, which are known for their bold flavor and high caffeine content. However, Vietnam also cultivates a coffee gem: Arabica coffee beans. While Robusta dominates Vietnamese coffee production, […]
Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how […]
Desiccated coconut (or shredded coconut or dried coconut) is a pantry staple that adds a touch of the tropics to countless dishes. People make it from the dried flesh of mature coconuts. Then, desiccated coconut undergoes a process of shredding […]
Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit, […]
Black cardamom, a spice that graces Indian curries and Vietnamese pho, holds a unique charm. This unique spice comes in two forms: with stems and stemless. They are still both cardamom, however there are slight differences between them. People highly […]
Turmeric is a staple spice in every kitchen for its infusing ability. This is an easy-to-grow plant, and Vietnam is a favorable country for turmeric cultivation due to the ideal climate conditions. For a long time, people have grown turmeric […]
[Update July 23rd, 2024] The recent data indicates that in the first half of 2024, the total export revenue of agricultural products was 29.2 billion USD. Most field groups, particularly in key crops like rice, fruit, pepper, cashew nuts, etc… […]
For thousands of years, white rice has always been a daily food in many cultures around the world. Its versatility, affordability, and long shelf life have made it a staple grain for centuries. Although small in size, rice can feed […]
Spice is a defining characteristic of Vietnamese cuisine, with chilies being a starring role in dishes. From fiery stir-fries to fragrant dipping sauces, the vibrant spectrum of chilies cultivated across Vietnam’s diverse regions adds a unique layer of flavor and […]