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Blog

Shelf Life of Fresh Chili

Shelf Life of Fresh Chili: How to Store Chili

2 January 2025

Understanding the shelf life of fresh chili is crucial. Proper storage can ensure that these pungent chilies retain their flavor, texture, and nutritional value for as long as possible. A combination of internal and external factors influences the shelf life […]

Admixture of White Rice

Admixture of White Rice: How Producers Clean Rice

2 January 2025

White rice, a staple food for billions worldwide, undergoes a series of intricate steps before reaching tables. Due to being eaten as the main food, white rice must be clean with as little as admixture possible. Therefore, the processing steps […]

Moisture of Star Anise

Moisture Level of Star Anise: To Remain the Quality

24 December 2024

For dried spice, there are many factors that affect its quality. In which moisture level is one of the most important factor. Star anise – a dried spice from Vietnam – is also a spice that requires a certain moisture […]

Ginger Growing Regions

Ginger Growing Regions in Vietnam

23 December 2024

Vietnam – a country famous for agricultural products exports – in which ginger is one of the most exported spices. Due to being ideal for growing ginger, Vietnam can supply a large amout of this spice. Let’s discover the ginger […]

Cashew Nuts W320

Cashew Nuts W320: Popular Size Cashew Kernel

23 December 2024

There are various sizes of cashews. We can mention the size W180, W210, W240, W320, W450. Among them, cashews W320 are also the most popular on the market today. Let’s find out more about cashew nuts W320 in the following […]

High Quality Black Pepper

High Quality Black Pepper: Products from Vietnam

21 December 2024

For a long time, black pepper has always been an important spice. It’s used in almost all countries from East to West, bringing about an earthy spicy. Surely, people love black pepper for its flavor and wide uses in boosting health. Did […]

Broken Cassia Cinnamon

Broken Cassia Cinnamon: Product from Vietnam

21 December 2024

For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which broken cassia is […]

Acidity of Seedless Limes

Acidity of Seedless Limes: A Citrusy Exploration 

19 December 2024

Seedless limes have become a popular choice for their convenience and flavor. But have you ever wondered about their acidity? Understanding this characteristic can elevate your culinary creations. In this post, let’s discover the acidity of seedless limes. 1. What […]

desiccated-coconut

Desiccated Coconut Moisture Content: What Is It & Why It Matters

19 December 2024

Desiccated coconut moisture content is a key quality parameter for international buyers. It affects texture, storage stability, packaging performance, and shipment acceptance. However, the acceptable desiccated coconut moisture level can vary across product specifications. Some references set a 3% limit, […]

Black Cardamom and Respiratory Health

Black Cardamom and Respiratory Health: More than Just Flavor?

18 December 2024

But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for respiratory health. Black Cardamom and […]

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Categories

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Recent Posts

  • 10 Surprising Uses of Desiccated Coconut
  • Top 5 Dragon Fruit Suppliers in Vietnam for Bulk Buyers in 2026
  • Wholesale Desiccated Coconut: How to Find the best Supplier?
  • Top 5 Desiccated Coconut Suppliers in Vietnam: Which One Is Best for Importers?
  • Cashew Kernel Export: Why Ivory Coast May Not Overtake Vietnam by 2030

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