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Vietnamese Spices Exports

Spices Exports: Turmeric, Garlic and Ginger Exports Skyrocket

27 August 2024

[Update August 27th, 2024] In 2024, Vietnam is still one of the largest spices exporters in the world. Besides pepper, Vietnam made millions of USD from ginger, garlic, and turmeric exports in five months of this year. According to the […]

Vietnamese Sticky Rice Grain

Sticky Rice Grain from Vietnam: All about Glutinous Rice

26 August 2024

When mentioning white rice, people often think of regular rice (Non-glutinous rice). However, there is another kind of rice: the sticky one. Sticky rice grain (or glutinous rice) is a short-grain rice that is very popular in Asia. Besides Vietnam, […]

Vietnamese Star Anise Powder

Star Anise Powder: Add Depth and Complexity

23 August 2024

Star anise powder is a ground form of the dried star anise. This spice has a warm, licorice-like flavor with hints of camphor. People have used it for centuries in both culinary and medicinal practices. This post can give you […]

Buying Dried Ginger

Buying Dried Ginger: Tips to Choose the High Quality

22 August 2024

Besides fresh ginger, dried ginger is a good spice and has many benefits. It has a longer shelf life, and the same flavor and smell as fresh ginger. As the dried form of ginger, it also offers many health benefits. […]

Packing Fresh Ginger for Export

Packing Fresh Ginger for Export: To Keep Ginger Fresh

21 August 2024

Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This […]

Buying Tips for Cassia Cinnamon

Buying Cassia Cinnamon: Tips to Select the Best Quality

21 August 2024

Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]

Salted Roasted Cashew Nuts

Salted Roasted Cashew Nuts: A Crunchy Delight

20 August 2024

Besides flavored cashews, salted roasted cashew nuts are a good snack that people enjoy worldwide. It is for the combination of crunch, saltiness, and rich flavor. The art of roasting cashews involves a balance of heat and time. That results […]

Flavored Cashew Nuts

Flavored Cashew Nuts: Flavor Explosions to Try

19 August 2024

Flavored cashew nuts are a delicious and versatile snack. People make them by infusing cashews with a variety of flavors such as chocolate, matcha, milk, or even spices… The creamy texture of cashews provides a perfect base for both sweet […]

Piperine in Pepper

Piperine in Pepper: Powerful Compound and Health Benefits

19 August 2024

Pepper owes its spicy flavor to piperine, a compound with potential health benefits. Piperine was first discovered in 1819, and over time, people have discovered many benefits of this compound. This post explores how pepper, particularly its piperine content, can […]

Vitamin C in Seedless Limes

Vitamin C in Seedless Limes: Various Benefits for Health

16 August 2024

Limes, famous for their tangy flavor, are also a nutritional source. While both regular and seedless limes offer health benefits, seedless ones offer a unique advantage due to their convenience. Containing a lot of essential nutrients, including vitamin C, seedless […]

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Categories

  • Agricultural Products
  • News

Recent Posts

  • Importing Seedless Lime: A Quick Guide for Fresh Produce Traders
  • Seedless Lime vs Regular Lime: Which One Should You Choose?
  • Import Desiccated Coconut: A Complete Guide for Smart Buyers
  • Cashew Nut Supplier Causing Delays or Quality Issues?
  • Seedless Limes: The Citrus Marvel You Need in Your Kitchen

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