Have you ever wondered why there are so many varieties of rice? A big part of it comes down to grain size! The grain size of rice is typically classified into three categories: short, medium, and long. So, what are […]
Star anise is a spice native to northeast Vietnam. For centuries, it has been a staple ingredient in Vietnamese cuisine and traditional medicine. But beyond its culinary uses, this spice boasts a range of potential support for your body. So, […]
For centuries, fresh ginger has been a natural medicine. Nowadays, modern science is increasingly backing up its reputation as a traditional health booster. If you don’t believe it, let’s have a deeper look at the science behind the health benefits […]
Dried ginger, a convenient alternative to fresh ginger, unlocks a new world of culinary. Unlike its fresh counterpart, dried ginger boasts a more concentrated flavor profile, packing a punch of warmth and spice. Here are the uses of dried ginger […]
As an exporter in the agricultural products industry, understanding the processing methods and different types of black pepper can be valuable for your business. Processing of this spice contains many steps that the farmers need to focus on to produce […]
Pho – an iconic Vietnamese soup – has become a popular food. A bowl of Pho is a blend of rice noodles, chicken or beef strips, and many fresh and dried herbs and spices. And we shouldn’t miss to mention […]
Imagine a fruit that looks like a vibrant pink fireball, tastes like a cross between melon, kiwi and pear, and packs a nutritional punch. What a tropical fruit with a strange appearance and flavor. However. people all around the world […]
Summer is coming and people need some drink! What is more perfect than an icy cup of fresh lime? Nowadays, the demand for seedless limes has increased over the years. This is a high-quality fruit with many uses in culinary […]
Vietnam is one of the leading exporters of desiccated coconut in the world, particularly from the Ben Tre province, which is known as the “Kingdom of Coconut”. Vietnam desiccated coconut is known for its high quality and high fat content, […]
Nestled amongst the misty mountains of Vietnam lies a unique spice: Vietnam black cardamom. Unlike its more common green cousin, black cardamom boasts a complex flavor profile going far beyond the typical sweet and citrusy notes. This “smoky spice” adds […]