Vietnamese Pomelo: Fresh Citrus Fruit from Vietnam

In Vietnam, there are various kinds of fruit due to the ideal climate. In which, pomelo is one of the popular fruits. Vietnamese pomelo is not only loved by domestic market, it has been exported to the international markets. In this post, let’s discover Vietnamese pomelo in this post with HAVIGO – also this is our new product to export in 2025.

1. What is Vietnamese Pomelo

Pomelos are the largest citrus fruits in the world, often weighing several kilos and measuring up to 8 – 10 cm in diameter. They have a thick, rough rind that can range from light green to yellow and is dotted with oil glands. The flesh is typically white or pink and divided into segments, similar to a grapefruit. This fruit offers 3 colors of flesh.

• White flesh: A classic choice, offering a balanced sweetness and tartness.
• Pink flesh: This kind offers sweetness, with a delicate floral aroma tantalizing the senses.
• Red flesh: It boasts an intense flavor explosion and a vibrant hue that hints at its antioxidant richness.

Flavor of pomelo

The taste of Vietnamese pomelo is an unforgettable experience. Imagine a combination of flavors:

• Sweetness: From subtle hints to a burst of juicy sweetness.
• Tartness: A refreshing counterpoint to the sweetness, adding a delightful pucker to each bite.
• Unique notes: Depending on the variety, you might savor subtle floral undertones, a touch of honeyed sweetness, or even a hint of spice.

2. Popular Pomelo kinds in Vietnam

Nam Roi pomelo

Nam Roi pomelo is mainly grown in the provinces of the Southwest, typically Vinh Long. The fruit has pyramid-shaped with a wide base and an average weight of about 1.5kg/fruit. When ripe, the fruit is light yellow and has a thin skin. In particular, the pomelo has a strong aroma. The flesh is light yellow, easy to separate, has a lot of water, and when eaten, it has a sweet, slightly sour taste that is very characteristic.

Green-skin pomelo

Farmers often grow green-skin pomelo in Ben Tre province. True to its name, the pomelo is spherical, weighs up to 2.5kg, and the green skin turns slightly yellow when ripe. The pomelo segments are pink-red, fragrant, and sweet, not sour.

Dien pomelo

This is a pomelo variety in Hanoi but is also popular with people in the South and sought after in supermarket systems. This type of pomelo has round fruit, not too big in weight, only about 1kg, and is also very cheap and easy to buy. When ripe, the pomelo peel is a slightly pale yellow color. The pomelo segments are thick, juicy, and have a golden brown color. When eaten, they have a very characteristic sweet and refreshing taste.

Doan Hung pomelo

Doan Hung pomelo is also a pomelo variety in the North. It has a slightly flat spherical fruit, when ripe, the peel is bright yellow. The pomelo segments are dry and ivory white. When you eat it, you will feel the cool sweetness from the tip of your tongue to the end of your throat.

Phuc Trach pomelo

Phuc Trach pomelo is a specialty pomelo variety of Ha Tinh province. The pomelo is round and spherical when ripe, it has a light yellow color and the skin is not smooth. Phuc Trach pomelo can weigh up to 2kg. When the pomelo is cut open, the pomelo segments are light pink to clear white and are very easy to separate, not sticking to the stem like other pomelo varieties. The taste when eaten has a rich and light sweetness.

3. Nutritional Value and How to buy Pomelo

Beyond its taste, Vietnamese pomelo offers many nutritional value.

• Vitamin C: A potent antioxidant that bolsters your immune system, protecting you from the onslaught of daily stressors.
• Vitamin A: Essential for maintaining healthy vision, promoting skin health, and supporting overall growth and development.
• Potassium: Crucial for regulating blood pressure, maintaining healthy nerve function, and ensuring proper muscle contraction.

Tips for selecting pomelo

• Look for: Heavy fruits for their size, a vibrant color (indicative of ripeness), and smooth, unblemished skin.
• Avoid: Fruits with soft spots or signs of mold.

Conclusion

Vietnamese pomelo is a true gift from nature, offering a combination of flavors and a wealth of health benefits. So, explore its diverse varieties, and savor the unique taste of this extraordinary citrus fruit. Fresh Vietnamese pomelo has been exported to 12 countries, for instance, the US, New Zealand, Korea markets…

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing high-quality Pomelo from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.