Vietnamese Pineapple: Fresh Fruit from Vietnam
Vietnamese pineapples are famous for their sweetness, juicy flesh, and distinctive aroma. These fruits are a true taste of paradise. Let’s delve into Vietnamese pineapple in the following post of HAVIGO – our brand new product in 2025.
1. Varieties of Vietnamese Pineapple
Vietnam offers a range of pineapple varieties, each with its unique characteristics. Here are some popular kinds of pineapple in Vietnam.
Cayenne Pineapple – Honey Pineapple
- Shape: Large, long cylindrical fruit
- Color: Orange-yellow skin when ripe
- Flesh: Yellow, juicy flesh
- Flavor: Balanced sweet and sour taste
- Uses: Eaten fresh, processed into juice, canned
- Planting location: Common in many provinces such as Tien Giang, Kien Giang, Ninh Binh
- Advantages: High yield, easy to transport, suitable for industrial processing
Queen Pineapple
- Shape: Smaller than Cayenne, round
- Color: Dark yellow skin when ripe
- Flesh: Light yellow flesh
- Flavor: Sweet, aromatic taste
- Uses: Mainly eaten fresh, made into jam
- Place of cultivation: Tien Giang, Kien Giang
- Advantages: Delicious flavor, popular in the market
MD2 Pineapple – Golden Pineapple
- Shape: Large, cylindrical fruit
- Color: Dark yellow skin when ripe
- Flesh: Dark yellow flesh
- Flavor: Sweet, slightly sour
- Uses: Eaten fresh, processed into high-quality juice
- Place of cultivation: Ninh Binh, Thanh Hoa, Nghe An
- Advantages: High vitamin C content, popular in the international market
2. Growing regions and seasons
Pineapple cultivation thrives in the warm, tropical climate of Vietnam. Major growing regions include the Mekong Delta and the Central Highlands. The pineapple season typically runs throughout the year, with peak harvest periods varying depending on the specific variety and region.
3. Culinary uses of Pineapple
Vietnamese pineapples are incredibly versatile in the kitchen:
- Eating fresh: The most straightforward and enjoyable way to experience a Vietnamese pineapple is to savor it fresh.
- Cooking and baking:
- Pineapple fried rice: A classic dish where the sweet and tangy pineapple adds a delightful twist.
- Grilled pineapple: A simple yet delicious treat, perfect for barbecues.
- Pineapple smoothies and juices: Refreshing and hydrating, these drinks are ideal for hot summer days.
- Pineapple salsa: A vibrant and flavorful salsa that complements a variety of dishes.
- Pineapple in desserts: From cakes and tarts to pies and crumbles, pineapples add a touch of tropical sweetness to a wide range of desserts.
Nutritional benefits of Pineapple
Beyond their delicious taste, Vietnamese pineapples offer a wealth of health benefits. They are an excellent source of:
- Vitamin C: A powerful antioxidant that boosts the immune system.
- Manganese: Essential for bone health and energy metabolism.
- Bromelain: A digestive enzyme that aids in protein breakdown.
4. How to select and store Pineapple
Choosing the perfect pineapple is crucial for enjoying its optimal flavor. Look for pineapples with a golden-yellow color and a sweet aroma. Gently press the base of the pineapple – if it yields slightly, it’s likely ripe. Once you’ve selected your pineapple, store it at room temperature for a few days to allow it to ripen fully.
5. Exports of Vietnamese Pineapple
Vietnam ranks 54th in pineapple exports worldwide. In particular, the implementation of free trade agreements is opening up. So, there are many export opportunities for this product.
Potential export markets:
The Russian Federation ranks 12th in terms of pineapple import demand in the world. Although the Russian Federation is the largest pineapple supply market of our country, that quantity only meets 0.8% of the country’s demand.
South Korea is a familiar customer of Vietnam in the field of pineapple exports. South Korea currently ranks 2nd among countries importing pineapples from Vietnam, accounting for 10.6% of the total pineapple exports from Vietnam, worth up to 36 thousand USD. However, like the Russian Federation, our supply only meets a small part of the demand of the Korean people (less than 0.5%)
The EU is the fourth largest export market for general fruits and vegetables and pineapples in Vietnam. It accounts for 5.3% of the total export turnover of this item. However, the EU market has very strict requirements on traceability and product quality standards, especially food safety and hygiene. Therefore, businesses need to learn and grasp information about the market, from consumer tastes to regulations and standards on rules of origin, food safety and hygiene, etc., in order to increase the quality of goods and conquer this “difficult” market.
Conclusion
With their exceptional sweetness, juicy flesh, and versatility in the kitchen, Vietnamese pineapples are a true tropical treasure. Whether you savor them fresh or incorporate them into your favorite dishes, these delightful fruits are sure to bring a taste of the tropics to your table.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing fresh Pineapple from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.