Vietnamese Lemongrass: Brand New Product to Export of HAVIGO
Vietnamese cuisine is a vibrant combination of flavors. Lemongrass is one ingredient that makes its way through countless dishes, imparting a distinctive aromatic zest. We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting many Vietnamese agricultural products, including lemongrass, at the most competitive price on the market. Let’s explore one of our brand-new products in this post: Vietnamese lemongrass.
1. What is Vietnamese Lemongrass?
Lemongrass, with its tall, slender stalks and citrusy aroma, is a member of the grass family. Its vibrant green hue promises a burst of flavor. While used in cuisines, lemongrass is particularly special in Vietnamese cooking. Its unique flavor profile – a bright, citrusy tang with a hint of ginger – makes it incredibly versatile.
Cultivation and varieties of Vietnamese Lemongrass
Lemongrass thrives in the tropical climate of Vietnam, and is cultivated in many regions across the country. While several varieties exist, Cymbopogon citratus (Lemon Lemongrass) is the most common, famous for its intense citrus aroma. Citronella lemongrass (Java Lemongrass) is also grown, though primarily for its essential oil. Lemongrass is relatively easy to grow, making it a common sight in home gardens.
2. Culinary uses of Lemongrass
Vietnamese lemongrass shines in a variety of dishes. It lends its distinctive character to everything from savory broths to fragrant stir-fries. Some iconic examples include:
- Lemongrass chili chicken: This popular dish features tender chicken stir-fried with lemongrass, chili, and onions, creating a fiery and fragrant delight.
- Beer-steamed clams: Fresh clams steamed with beer and lemongrass create a simple yet incredibly flavorful dish, perfect for sharing.
- Hue-style beef noodle soup: Lemongrass is a key ingredient in the complex and aromatic broth of this famous noodle soup, contributing to its signature depth of flavor.
Lemongrass pairs beautifully with other common Vietnamese ingredients like chili, garlic, ginger, and fish sauce. People can use it in numerous ways. They can bruise and add it to broths for subtle flavor infusion. They can finely chop and use it in marinades, or infuse it into oils for cooking.
3. Health benefits of Vietnamese Lemongrass
Beyond its culinary uses, lemongrass has a long history in traditional Vietnamese medicine. Vietnamese believe it can help to aid digestion, reduce inflammation, and even boost the immune system. A fragrant cup of lemongrass tea is a common remedy for stomach aches and colds. Modern science has also begun to explore the potential health benefits of lemongrass, including its antioxidant and antimicrobial properties.
Beyond its culinary and medicinal uses, people extract lemongrass essential oil to use in aromatherapy. It also serves as a natural insect repellent, a practical and traditional solution for keeping pesky mosquitoes.
Vietnamese lemongrass with its vibrant flavor and medicinal properties, make it an indispensable part of life. Whether it’s adding a zesty kick to a savory dish or providing a soothing aroma in a traditional remedy, lemongrass continues to enrich the experience.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Vietnamese Lemongrass, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.