Premium Cassia from Vietnam: Spice of HAVIGO
We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium spice products, including cassia cinnamon, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: premium cassia from Vietnam.
Premium Kinds of Cassia Cinnamon from Vietnam
Yen Bai, a region renowned for its high-quality cassia cinnamon, offers a diverse range of cinnamon products to meet various culinary and industrial needs. Below is a detailed overview of the different premium types of cassia cinnamon from Vietnam:
1. High quality Whole Tube Cassia
Whole tube cinnamon is from the bark of cassia trees which are over 12 years. Producers carefully peel the bark and leave it uncut, resulting in long, intact tubes. These tubes have dark red-brown color, thickness of over 4mm, and length ranging from 25 to 45 cm.
Thanks to its intact form, whole tube cassia retains a strong aroma and flavor, making it the variety with the longest shelf life. Its high oil content makes it ideal for extracting cassia oil or grinding into cinnamon powder. Whole tube cassia is available in two types: bark and barkless, catering to specific customer preferences.
2. Premium Split Cassia from Vietnam
Split cinnamon is made by dividing whole tubes into halves or quarters. This product comes from the bark of 6 to 8-year-old cassia trees. The splitting process exposes more of the inner bark, enhancing its flavor intensity compared to whole tubes.
Split cassia features thick skin, a dark red-brown color, and measures 25–45 cm in length with a thickness of 0.6–1.8 mm. It strikes a perfect balance between flavor and practicality. While it has similarly uses to whole tubes, its increased surface area allows for quicker infusion in dishes, making it a versatile choice for cooking.
3. Good price Stick Cassia
Stick cinnamon is made by rolling dried cassia bark into compact sticks. Like whole tube cassia, it is from trees over 12 years old. Each stick has a diameter of 1.8 cm, a deep dark red-brown color, and a length of 20–45 cm. The roll percentage ranges from 75% to 90%.
Stick cassia combines the robust flavor of whole tubes with the convenience of ground cinnamon. It is perfect for everyday use, adding a warm cinnamon flavor to curries, stir-fries, and poaching liquids. Additionally, it serves as the primary material for producing cigarette cassia.
4. Premium Cigarette Cassia from Vietnam
Cigarette cinnamon derives its name from its thin, tightly rolled appearance, resembling a cigarette. It is a shorter version of stick cassia, with lengths varying between 6–20 cm. This form offers a strong flavor and is ideal for short cooking applications or when needing a subtle hint of cinnamon.
Due to its delicate nature, cigarette cassia is commonly used in Vietnamese cuisine, particularly in pho, where its brief simmering time imparts a gentle cinnamon flavor without overpowering the broth.
5. Broken Cassia Cinnamon
Broken cinnamon consists of fragments produced during the manufacturing process of other cassia products. These pieces vary in size, with larger fragments coming from peeled bark and smaller ones from cut stick cassia. Despite being broken, it retains a high oil content.
This affordable option is ideal for making cinnamon powder or incorporating into spice blends. It also reflects the sustainable practice of utilizing every part of the cassia tree, minimizing waste.
6. Cassia Cinnamon Powder
Cassia powder, or ground cassia, is the result of grinding whole tube or broken cinnamon. It is the most convenient form, readily releasing its flavor into dishes. However, its potency diminishes faster than other forms due to its fine texture.
Cinnamon powder is perfect for baking, sprinkling as a finishing touch, or blending into spice rubs. Its versatility makes it a staple in kitchens worldwide.
7. Other varieties of Cassia Cinnamon
In addition to the six main types, Yen Bai farmers produce specialized cassia products to meet specific customer demands. These include:
Round-cut and square-cut cassia: Unique shapes tailored for specific uses.
Chips cassia: Smaller and more uniform than broken cassia, ideal for certain applications.
Pressed cassia: Producers make it by compressing split cassia, this product is highly sought after for its consistency and quality.
Yen Bai’s cassia cinnamon products cater to a wide range of needs, from culinary uses to industrial applications. Each variety offers distinct characteristics, ensuring there’s a perfect option for every purpose. Whether you’re looking for whole tubes, sticks, powder, or specialized forms, Yen Bai’s cassia cinnamon delivers exceptional quality and flavor.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing premium Cassia Cinnamon from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.