High Quality Desiccated Coconut: Products from Vietnam

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium agricultural products, including desiccated coconut, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: high quality desiccated coconut.

1. What is Desiccated Coconut

Vietnam, particularly Ben Tre Province, is famous as the “coconut capital” of the country. This province can supply abundant amount of fresh coconuts and a wide range of coconut-based products. Among these, desiccated coconut stands out as a premium offering, prized for its exceptional quality and versatility. Ben Tre desiccated coconut is available in various forms, including fine, medium, and chip grades, making it a popular choice for baking, cooking, and industrial applications.

The production process begins with carefully harvested mature coconuts. Producers grate the coconut meat and drying it using hot air. This process results in a finely textured, dry product that meets international standards. In recent years, the global demand for desiccated coconut has surged due to its diverse culinary uses and nutritional benefits. 

In summary, Vietnamese desiccated coconut is a versatile and flavorful ingredient that enhances both sweet and savory dishes. It also plays a significant role in Vietnam’s export industry, showcasing the country’s ability to deliver high-quality agricultural products to the world.

2. Size of Desiccated Coconut

Vietnamese desiccated coconut is in different sizes to cater to various culinary and industrial needs:

Fine grade: This type has the smallest particle size, making it ideal for use as a filler, topping, or ingredient in baked goods like cookies, cakes, biscuits, and snack bars. Its fine texture ensures even distribution and a smooth consistency in recipes.

Medium grade: With slightly larger particles, medium-grade desiccated coconut strikes a perfect balance between texture and flavor. It is versatile enough to be used in both sweet and savory dishes, adding a delightful coconut essence and a satisfying chew.

These larger forms of desiccated coconut provide a more dense texture, making them ideal for applications where needs a noticeable coconut. They are perfect for toppings, granola bars, trail mixes, and decorative purposes.

3. Fat content in Desiccated Coconut

The fat content in desiccated coconut varies depending on the processing method, and there are three types:

• Low-fat (up to 35% fat): This type has much of its natural coconut oil removed during processing. It offers a drier texture and a subtler coconut flavor, making it a great option for health-conscious consumers or recipes which needs a lighter coconut taste.
• Medium-fat (40–50% fat): The most common type, medium-fat desiccated coconut retains a moderate amount of natural coconut oil. It provides a richer texture and flavor compared to the low-fat variety, making it a versatile choice for a wide range of dishes.
• High-fat (63% fat and above): This type retains most of its natural coconut oil, offering the richest flavor and creamiest texture. It is ideal for recipes that require a strong coconut presence, such as desserts, curries, and beverages.

Shelf Life:

The shelf life of Vietnamese desiccated coconut depends on its fat content:  

• High-fat: Up to 18 months when stored unopened in cool, dry conditions.  
• Low-fat: Up to 24 months under the same storage conditions.  

Once opened, it is recommended to store desiccated coconut in an airtight container in a cool, dry place for a maximum shelf life of around 6 months.

4. High quality medium grade Desiccated Coconut

Medium-grade desiccated coconut is slightly larger particle size compared to the fine grade. It offers a delightful chew and a more pronounced texture, making it a standout ingredient in both culinary and industrial applications.

Key features of medium grade desiccated coconut

High-fat content: Medium-grade desiccated coconut exclusively contains high-fat content (63% minimum), which enhances its rich coconut flavor and aroma.  

Versatility: It is perfect for desserts, granola bars, trail mixes, yogurt parfaits, and as a topping for bread and cakes. It also adds moisture, flavor, and texture to baked goods like cookies and pastries.  

Industrial use: Beyond the kitchen, it is widely used in food processing for products like coconut milk, yogurt, and confectionery items.

Specifications:

• Moisture: 3–5% max  
• Free Fatty Acids: 0.3% max  
• Fat: 63% min  
• Shelf Life: 18 months  
• Packing: 50kg/PE bag, 2 Kraft Bags, & PP bag  

5. High quality fine grade Desiccated Coconut

Fine-grade desiccated coconut is distinguished by its smaller particle size, resembling coarse flour or breadcrumbs. Its smooth, melt-in-your-mouth texture makes it a favorite for a variety of applications.

Key features of fine grade desiccated coconut:

Fat content options: Unlike medium-grade, fine-grade desiccated coconut is available in low-fat (up to 35%), medium-fat (40–50%), and high-fat (63% and above) varieties, catering to different culinary needs.  

Smooth texture: Its fine flakes ensure a uniform appearance and a creamy texture, making it ideal for baking, confectionery, and savory dishes.  

Versatility: It is perfect for cakes, cookies, muffins, truffles, and even dairy-free alternatives like coconut milk and yogurt.  

Specifications:  

• Moisture: 3% max  
• Free Fatty Acids: 0.3% max  
• Fat: Low (35% max), Medium (40–50% min), High (63% min)  
• Shelf Life: 18 months  
• Packing: 50kg/PE bag, 2 Kraft Bags, & PP bag  

6. How to choose the right one

Understanding the differences in size, texture, and fat content allows you to select the perfect desiccated coconut for your culinary creations:  

Fine grade: Ideal for smooth, uniform textures in baking and confectionery.  

Medium grade: Perfect for dishes requiring a chunkier texture and richer coconut flavor.  

Flakes and chips: Best for toppings, granola, and recipes where a bold coconut presence is desired.  

Whether you’re a home cook, a professional baker, or a food manufacturer, Vietnamese desiccated coconut offers unmatched quality and versatility. Its rich flavor, texture, and adaptability make it a must-have ingredient in any kitchen.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing high quality Desiccated Coconut from Vietnam, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.