Best Price Dragon Fruit: Fresh Fruit from HAVIGO

Binh Thuan Province is one of Vietnam’s best places to grow dragon fruit. This province has the largest yearly production of dragon fruits for domestic and foreign markets. Due to the help of nature—the perfect climate for farming—Binh Thuan attains steady productivity. One of Vietnam’s most successful exports nowadays is dragon fruit. In the next post with HAVIGO, let’s learn more about Vietnamese dragon fruit and how HAVIGO can supply best price dragon fruit!

1. Dragon Fruit from Vietnam

The origin of dragon fruit (or pitaya) may surprise you. Its origins are in the arid regions of Mexico and Central America, specifically in the cactus family. Cacti and this fruit have a common ancestor. Dragon fruit plants are now grown by farmers in many South East Asian nations. Vietnam’s dragon fruit is consistently regarded as having the best flavor and quality among them.

Vietnamese dragon fruit has become a trending fruit in recent years. Vietnam made significant investments in the production and processing of this tropical fruit. Because it has long regarded dragon fruit as one of its primary export goods. Vietnam’s economy benefited from the export of this fruit in 2023 to the tune of almost $600 million. China, the United States, India, Thailand, Korea, Japan, and European nations are the main markets for these tropical fruits. 

2. The taste of Dragon Fruits

Dragon fruit has green scales, which are attached to its outer skin, providing  a pleasing contrast. When sliced open, the flesh reveals a vibrant white or magenta hue with tiny black seeds. 

Dragon fruit tastes like a symphony of flavors. The meat has delicate floral notes that are subtly sweet when biting. Imagine the juicy texture of a perfectly melon, the coolness of a kiwi, and the pleasant scent of a pear if you haven’t tried it yet. The balance is harmonious. What about those little seeds? They give your experience a delightful crunchiness. 

3. Growing Dragon Fruits in Vietnam

The tropical climate of Vietnam makes it the perfect place to grow dragon fruit. In particular, the province of Binh Thuan has the largest dragon fruit growing area, spanning over 33,700 hectares, with an annual production of over 650,000 tons. This province provides the ideal environment for the growth of this tree fruit, with high temperatures, dry seasons, and extended sunny periods. Dragon fruits favor this region despite its harsh climate.

The ideal temperature range for dragon fruit is between 18°C and 35°C. In addition, fruit development and ripening depend heavily on the dry season. It enables the dragon fruit to develop its vivid color and concentrate its sugars. Dragon fruit needs sandy loam soil that drains well and has a pH of 5.5 to 6.8, which is slightly acidic. This kind of soil offers the nutrients required for strong growth and permits ideal drainage. 

For best growth and fruit production, dragon fruit also needs a lot of sunlight—roughly 12 hours a day. Dragon fruit can be given the light it needs to grow successfully if it is planted in an area that receives full sun exposure. Based on the aforementioned considerations, Binh Thuan is the best place in Vietnam to plant dragon fruits. Due to being abundant in supplement, HAVIGO can export dragon fruit at the best price.

4. Varieties of Dragon Fruit

Red Dragon Fruit: The sweet

Among its varieties, the red dragon fruit is the sweetest. Before you bite into it, the vivid red flesh beneath the deep red skin provides a visual feast. It has a rich sweetness that is both delightful and gratifying, and its flavor profile matches its appearance. The whole experience is made a little more complex by delicate floral notes. Because of this, the red dragon fruit is a great option for people who enjoy sweets.

Pink Dragon Fruit: A delicate balance

The pink dragon fruit contrasts beautifully with its red variety thanks to its vivid pink flesh and magenta skin. Its more delicate appearance is reflected in its flavor. It has a milder flavor than the red dragon fruit, but it is still sweet. A refreshing, slightly tart aftertaste that adds a hint of complexity follows a hint of sweetness.. The pink dragon fruit’s well-balanced flavor makes it a flexible choice that goes well with salads and other foods. 

White Dragon Fruit: Mild and refreshing

With its pale white flesh and pink or red skin, white dragon fruit is notable for its mild flavor. This type has a mild sweetness and a neutral, slightly creamy flavor, making it the least sweet of. It is a fantastic option for people who like a lighter flavor profile because of its refreshing nature. The white dragon fruit can be a good addition to fruit salads or smoothies and goes well with stronger flavors.

Yellow Dragon Fruit (Rare): A unique variety

When compared to other types, the yellow dragon fruit is uncommon. It provides a genuinely exceptional experience. Like the white dragon fruit, its bright yellow skin contrasts with its white flesh. On the other hand, the flavor profile changes. The yellow dragon fruit moves into a slightly tangy or earthy flavor while maintaining a slight sweetness. Because of its complexity, it’s an intriguing choice for people looking for something different from the typical sweetness.

5. International demand for Dragon Fruits

Looking beyond traditional markets, there’s a push to diversify export destinations for Vietnamese dragon fruit.

China is the biggest market for Vietnam to export dragon fruits. However, Vietnam is actively diversifying its export markets beyond China. Exploring other regions—such as India and Japan—offers growth opportunities. These markets appreciate the dragon fruit’s visual appeal, taste, and health benefits. Moreover, Europe, although relatively new to dragon fruit, showed promise, attracting more consumers. Demand remains robust in the United States, despite stringent pesticide residue regulations. Also, if you want to import dragon fruit at the best price, we are one choice for you. Our contact is at the end of this post!

6. Tips for buying delicious Dragon Fruit

When selecting good dragon fruits, you should focus on these factors: color, texture, shapes, ears (spike) smell and flavor. Here are the tips for you:

The appearances

Color: The color of dragon fruit depends on the varieties of dragon fruit you are choosing. Look for bright pink, red, or yellow hues. Avoid fruits with dull or faded colors. The common point of delicious dragon fruit is that the skin has an even, fresh color, not bruised or crushed. A vibrant, even color is a good sign of ripeness.

Texture: The fruit should feel firm but slightly yielding to gentle pressure. To check its texture, use the finger to gently press on the fruit to feel the freshness. When you press on a good dragon fruit, it feels moderately soft and slightly elastic. It means that the flesh is still firm. So, do not choose fruits that are too soft when pressed, or have purple marks left on the skin. Also, do not choose fruits that are too hard to press on. These are unripe or hard fruits, and these fruits won’t taste good.

Shape: A plump and balanced shape is generally a sign of a good dragon fruit. Therefore, you should choose dragon fruit that is round and large, with smooth, shiny skin, which proves that it is ripe and fresh.

Ears (Spikes): Delicious dragon fruit has a stem and soft ears. When you bend it, you see the toughness. Also, the color of the stem and ears is slightly bright, still looking fresh. If the ears and stems are still green, it means that the fruit has just been harvested. Therefore, don’t choose dragon fruit with a crispy, dry and easily broken stem and ears. It means the dragon fruit is overripe and won’t be delicious.

The smell and flavor

Smell: A subtly sweet aroma can be a good sign of ripeness. Delicious dragon fruit has a light fruity aroma emanating from the fruit. You shouldn’t choose fruits with a strong smell like fermentation, those are overripe fruits, and do not choose fruits with strange scents.

Flavor: If you have a chance, try it before buying. Good dragon fruit has a mild, sweet flavor that’s often described as a combination of kiwi, pear, and watermelon. It’s a refreshing and unique taste, with a slightly grainy texture due to its tiny black seeds. The flavor can vary slightly depending on the specific variety of dragon fruit.

Best price Dragon Fruit from Vietnam

Vietnam dragon fruit stands as a nutritious fruit, thriving in arid regions despite climate challenges. Its vibrant appearance, sweet flavor, and potential health benefits make it a sought-after superfruit. In the future, pitaya exported from Vietnam will remain the fruit loved by people all over the world due to its unique appearance and flavor.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing best price Dragon Fruit, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.