Mango (Mangifera indica) represent the rich diversity of one of the world’s most popular tropical fruits. Originating from South Asia more than 5,000 years ago, mango fruit has spread across Asia, Latin America, Africa, and the Middle East, becoming a global staple for fresh consumption, foodservice, and food processing industries.
Today, hundreds of mango fruit varieties are cultivated worldwide, each offering unique differences in sweetness, aroma, texture, color, and culinary use. From premium dessert mangoes with smooth, fiberless flesh to crisp green mangoes used in salads and savory dishes, understanding different types of mango helps consumers, chefs, and importers choose the right fruit for every market and purpose.
1. Why Mango Varieties Matter in Global Trade
Not all mangoes are the same. In international markets, types of mango are selected based on sweetness level (Brix), shelf life, fiber content, skin color, and resistance to handling during long-distance transport.
For example:
- Retail markets often prefer premium types of mango with smooth flesh, rich aroma, and attractive appearance
- Foodservice and processing industries may favor firmer mango fruit varieties with consistent texture
- Export buyers prioritize mango that perform well in cold-chain logistics and maintain quality during shipping
This diversity is why mango remains one of the most traded tropical fruits globally.
2. Popular Mango Varieties from Vietnam
Vietnam’s Mekong Delta offers ideal conditions for growing export-ready mango fruit. Below are some of the most commercially important Vietnamese mango varieties trusted by international buyers.
Hoa Loc Mango – Premium Vietnamese Mango for Export
Hoa Loc mango is one of Vietnam’s most prestigious varieties, widely recognized in premium export markets. Farmers in Tien Giang, Dong Thap, and Ben Tre cultivate this mango fruit variety under controlled growing conditions.
Each fruit weighs 250–700g and reaches 20–22 Brix, delivering rich sweetness and an aromatic flavor profile. With proper cold storage, Hoa Loc mango maintains a 7–10 day shelf life and is commonly packed in 4kg, 5kg, or 18kg export cartons.
Peak harvest runs from April to May, with additional crops in July–August and December–January, allowing exporters to supply premium markets multiple times per year.
👉 View Hoa Loc mango product details
Cat Chu Mango
Cat Chu mango is a well-known Vietnamese mango trusted by global importers for its smooth texture and balanced sweetness. Farmers in Dong Thap, Ben Tre, and Tien Giang grow this mango fruit variety using standardized cultivation methods.
Each fruit weighs 200–650g and reaches 18–20 Brix, offering a naturally sweet flavor with low fiber, making it ideal for fresh consumption. With cold storage, Cat Chu mango maintains a 7–10 day shelf life and is packed in 4kg, 5kg, or 18kg export cartons.
Thanks to staggered planting, Cat Chu mango is available almost year-round, with main harvest seasons from March to May and October to December. Its consistent quality and export performance make it one of the most popular varieties from Vietnam.
👉 Explore Cat Chu mango for export
Keo Mango – Long Shelf Life Mango Variety from Vietnam
Keo mango is valued as a long shelf life mango variety, suitable for both fresh markets and extended export routes. This mango fruit variety is cultivated mainly in Dong Thap, Ben Tre, and Tien Giang.
Each fruit weighs 300–600g with a sweetness level of 15–19 Brix, delivering a mild, refreshing flavor. Under controlled cold-chain conditions, Keo mango can last 10–15 days, supporting stable logistics for overseas shipments.
Available year-round, with a main season from October to December, Keo mango is a flexible choice for importers seeking reliable supply and durable mango varieties.
👉 Learn more about Keo mango
Elephant Mango – Large-Size Mango for Bulk Buyers
Elephant mango is a distinctive large-size variety, recognized for its firm texture and impressive appearance. Each fruit weighs 500–1,000g, making it suitable for bulk trade and specialty markets.
With proper cold storage, Elephant mango offers an extended 25–30 day shelf life, allowing it to perform exceptionally well in long-distance sea freight shipments. This mango fruit variety is available year-round, ensuring consistent supply for international buyers.
Due to its size, durability, and export stability, Elephant mango is often chosen by traders targeting wholesale and premium segments.
👉 See Elephant mango specifications
Pink Mango – Retail-Friendly Mango Variety with Attractive Color
Pink mango is a retail-friendly mango variety known for its eye-catching pink-blushed skin and tender flesh. It is grown in Tien Giang, Vinh Long, and Dong Thap, regions well known for export-quality mango fruit.
Each fruit weighs 600–1,100g and reaches 10–15 Brix, offering a mild sweetness suitable for a wide range of consumers. With cold storage, Pink mango maintains freshness for up to 30 days and is shipped in 4kg, 5kg, or 18kg cartons.
Its visual appeal and long shelf life make Pink mango an excellent option for supermarkets and modern retail chains.
👉 Discover Pink mango
Four Quarters Mango – Flexible Mango Variety for Global Markets
Four Quarters mango is a versatile mango fruit variety cultivated in Tien Giang, Vinh Long, and Dong Thap. Each fruit weighs 300–700g, reaches 10–15 Brix, and offers a crisp texture preferred in both ripe and semi-ripe stages.
This mango variety has a shelf life of 25–30 days and can be shipped efficiently by air or sea freight. Because farmers harvest it year-round, Four Quarters mango provides excellent flexibility for importers managing diverse market demands.
Its adaptability makes it a practical choice among Vietnamese mango varieties for international trade.
👉 View Four Quarters mango
R2E2 Mango – Large Australian Mango Variety Grown in Vietnam
R2E2 mango is a premium large-size mango variety originally from Australia and now successfully cultivated in Vietnam. Farmers grow this mango fruit variety in Khanh Hoa, Tien Giang, Vinh Long, and Dong Thap.
Each fruit weighs 610–1,100g and reaches 10–15 Brix, offering mild sweetness and a firm texture. Thanks to its 25–30 day shelf life, R2E2 mango handles long-distance transport exceptionally well.
Available year-round, this visually impressive mango variety is popular in premium retail and export-focused markets.
👉 Check R2E2 mango availability
3. Different Types of Mango Used Around the World
Globally, different types of mango are selected based on regional preferences:
- In Asia, aromatic and sweet mango varieties dominate dessert use.
- In Europe and the US, consumers favor visually appealing mango fruit varieties with balanced sweetness.
- In the Middle East, both ripe and green mangoes are popular for fresh eating and culinary applications.
These preferences shape global demand and influence how mango varieties are grown and exported.
4. Nutritional Value of Mango Fruit
Beyond taste, mango fruit is highly valued for its nutritional benefits. Mango nutrition facts show that mangoes are rich in vitamin A, vitamin C, dietary fiber, and natural antioxidants. Mangoes are rich in:
- Vitamin A, supporting eye health
- Vitamin C, boosting immunity and skin health
- Dietary fiber, aiding digestion
- Natural antioxidants that help combat oxidative stress
Because of these benefits, mango is often included in healthy diets and wellness-focused food products worldwide.
5. Sourcing Mango Varieties for Export
For international buyers, sourcing the right mango varieties requires consistent quality, food safety compliance, and reliable logistics. Vietnam’s growing regions offer staggered harvest seasons, enabling year-round supply of fresh mango fruit for export markets.
At Havigo, mango varieties are sourced from GAP-certified farms, carefully graded, and handled through controlled cold-chain systems to meet international export standards for the US, EU, and Asian markets.
👉 Explore our premium Vietnamese mango varieties and fresh mango fruit for export.
6. FAQs
What are the most popular mango varieties?
Some of the most popular mango varieties include Cat Chu, Keo, R2E2, Elephant mango, Pink mango, and Four Quarters mango.
Which mango variety is best for export?
Keo mango, R2E2 mango, and Four Quarters mango are widely used for export due to their good shelf life and strong transport tolerance.
Which mango has the longest shelf life?
R2E2 mango, Elephant mango, and Four Quarters mango can last up to 25–30 days under proper cold storage.
What is the sweetest mango variety?
Cat Chu mango is known for its natural sweetness and smooth, low-fiber flesh.
Are Vietnamese mangoes suitable for the US and EU markets?
Yes. Vietnamese mango varieties are exported to the US, EU, Japan, Korea, China, and the Middle East under international food safety standards.
Can mango fruit be supplied year-round?
Yes. Thanks to multiple growing regions, many mango varieties are available almost year-round.
Conclusion
From premium dessert mangoes to versatile green mangoes, mango varieties showcase the remarkable diversity of this iconic tropical fruit. Understanding different types of mango not only enhances culinary experiences but also supports smarter sourcing decisions in global trade.
As demand for high-quality tropical fruits continues to grow, Vietnamese mango varieties are becoming a trusted choice for international markets seeking flavor consistency, export reliability, and competitive value.
Stay Connected with Havigo: Your Source for High-Quality Mango
Havigo Company Limited is your reliable agricultural export partner in Vietnam. We specialize in supplying and delivering high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market.
We aim to build long-lasting partnerships by guaranteeing the following core elements:
- Superior Quality Assurance: We are confident in our ability to consistently deliver products that meet the highest international quality standards required by the global market.
- The Best Competitive Pricing: We provide high-quality goods at the most competitive prices in the market, helping to optimize the profitability of your import operations.
- Prompt & Dedicated Support: Our team is committed to offering fast, enthusiastic, and professional customer support throughout our entire partnership journey.
If you are interested in importing mango from Vietnam, please contact us immediately for the best support!
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To receive a quotation and detailed assistance, please reach out directly via WhatsApp: +84 979 58 58 56 or LinkedIn: HAVIGO COMPANY LIMITED. We look forward to partnering with you!
