HAVIGO supplies and exports Vietnamese black and white pepper to importers, distributors, and food manufacturers worldwide. We provide different pepper grades, flexible packing, complete export documentation, and reliable shipment coordination.
Quality Products & Competitive Prices We deliver export-grade Vietnamese pepper with consistent quality at competitive FOB and CIF prices.
Fast Lead Time & Dedicated Support Our team responds quickly and supports buyers from quotation and production to documentation and delivery.
Established Industry Brand HAVIGO is a trusted Vietnamese agricultural export brand with strong sourcing and supply capabilities.
Proven Export Experience We have years of experience supplying international buyers across the Americas, Europe, the Middle East, and other markets.
Looking for a reliable Vietnamese Pepper Supplier with consistent quality, competitive prices, and professional export support? HAVIGO provides bulk Vietnamese black pepper and white pepper for importers, spice processors, food manufacturers, wholesalers, distributors, and food service businesses worldwide.
As a professional Vietnamese Pepper Supplier, HAVIGO supplies Black Pepper FAQ, Black Pepper MC, Black Pepper ASTA, Black Pepper Bold 5mm, Black Pepper Powder, and White Pepper (DW). Available specifications include different sizes, admixture levels, bulk densities, and processing forms.
Product-specific specifications include moisture at 12.5% maximum, admixture from 0.2% to 1% maximum, whole pepper sizes from 3mm minimum to bold 5mm, black pepper powder at 32–60 mesh, and bulk densities from 500g/l to 630g/l depending on grade.
Working with a responsive Vietnamese Pepper Supplier helps buyers manage sourcing, quality inspection, processing, documents, packing, and shipment more efficiently. HAVIGO supports bulk pepper export under FOB or CIF terms, with each requirement confirmed directly with our sales team before shipment.
As a Vietnamese Pepper Supplier, HAVIGO offers six premium product grades for spice trading, grinding, retail repacking, food processing, seasoning production, and industrial applications.
Fair Average Quality black pepper receives basic cleaning and offers a practical, cost-effective grade for bulk spice trading and further processing.
Machine Cleaned black pepper provides a cleaner and more uniform appearance, with lower admixture for buyers requiring upgraded commercial quality.
ASTA black pepper is prepared for buyers seeking cleaner export-grade pepper, controlled admixture, and a specified bulk density.
Bold 5mm black pepper is selected for larger, more attractive peppercorns and is suitable for premium whole-pepper programs.
Ground black pepper is processed into a consistent powder for seasoning, sauce, meat, snack, instant food, and spice-blending applications.
White pepper offers a pale appearance and characteristic pepper flavour for products where dark pepper particles are not preferred.
A dependable Vietnamese Pepper Supplier must provide suitable export packing. HAVIGO supports bulk packing designed to protect pepper from moisture, contamination, loss of aroma, and damage during handling and ocean transport.
Standard commercial packing for whole black pepper and white pepper, suitable for containerized export and industrial users.
Strong bulk bags can be selected according to buyer preference, destination requirements, and handling conditions.
Custom bag size, label, marking, inner liner, and private-label requirements can be discussed for qualified commercial orders.
As an experienced Vietnamese Pepper Supplier, HAVIGO coordinates controlled cleaning, drying, grading, quality inspection, packing, storage, and loading to support stable export condition.
| Product Name | Vietnamese Black Pepper & White Pepper |
|---|---|
| Origin | Vietnam |
| Product Grades | FAQ, MC, ASTA, Bold 5mm, Black Pepper Powder, White Pepper (DW) |
| Whole Pepper Size | 3mm minimum; Bold Pepper: 5mm |
| Powder Fineness | 32–60 mesh |
| Moisture | 12.5% maximum for the listed product grades |
| Admixture | FAQ: 1% maximum; MC / ASTA / Bold / Powder / White Pepper: 0.2% maximum |
| Bulk Density | 500g/l, 550g/l, 570g/l, 580g/l, 600g/l, or 630g/l depending on grade |
| General / Basic Reference | Moisture: 13.5% maximum; foreign matter: 1.0% maximum; bulk density: 500g/l minimum; free from dust and extraneous matter |
| Quality Condition | Characteristic aroma and pungent flavour; firm peppercorns; no mould or insect contamination |
| Supplier | Vietnamese Pepper Supplier – HAVIGO COMPANY LIMITED |
|---|---|
| Packing | 25–50kg PP/PE bags; 25kg, 50kg, or 100kg PVC/jute bags upon request |
| Lead Time | Approximately 7–10 days, subject to confirmation |
| Loading | Approximately 15MT/20ft and up to 28MT/40ft, subject to container and packing limits |
| Price Basis | FOB Ho Chi Minh Port under Incoterms 2020; CIF quotation available |
| Payment Option 1 | 30% T/T deposit after signing the Sales Contract and 70% balance after receiving the scanned B/L copy by email |
| Payment Option 2 | 100% irrevocable L/C issued by a prime international bank |
| Quotation | Final price depends on grade, density, quantity, packing, destination port, and shipment schedule |
As a full-service Vietnamese Pepper Supplier, HAVIGO supports importers with specification checking, bulk packing, export documents, quality inspection coordination, and shipping arrangements.
Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, COA, and other documents upon request.
BRC, HACCP, and ISO-related certification support is subject to the selected factory, product grade, shipment program, and destination requirements.
FOB Ho Chi Minh Port and CIF quotations can be prepared after confirming grade, density, packing, quantity, destination port, and shipment time.
Choosing the right Vietnamese Pepper Supplier is essential for stable quality, transparent specifications, responsive communication, and dependable delivery. HAVIGO supports long-term sourcing programs for importers, wholesalers, spice processors, food manufacturers, distributors, and private-label buyers.
Buyers can select FAQ, MC, ASTA, Bold 5mm, black pepper powder, or White Pepper (DW) according to processing and market needs.
HAVIGO's pepper supply network includes processing support in Dong Nai, with commercial supply capacity planned according to grade and crop availability.
Packing, shipping marks, quality documents, inspection requirements, FOB/CIF logistics, and shipment schedules can be coordinated for each buyer.
Find quick answers about HAVIGO black pepper and white pepper grades, specifications, packing, loading, commercial terms, and export support.
HAVIGO works as a Vietnamese Pepper Supplier for B2B buyers that require multiple pepper grades, clear specifications, flexible bulk packing, export documentation, FOB/CIF support, responsive communication, and coordinated shipment planning.
HAVIGO supplies Black Pepper FAQ, Black Pepper MC, Black Pepper ASTA, Black Pepper Bold 5mm, Black Pepper Powder, and White Pepper (DW) from Vietnam.
FAQ means Fair Average Quality and may contain up to 1% admixture. MC means Machine Cleaned and has a cleaner, more uniform appearance with admixture of 0.2% maximum.
Black Pepper FAQ and MC are available at 500 g/l, 550 g/l, 580 g/l, and 600 g/l. Black Pepper ASTA is listed at 570 g/l, while White Pepper (DW) is listed at 630 g/l.
The listed HAVIGO pepper product cards specify moisture at 12.5% maximum, while the supplied general specification shows 13.5% maximum. The final moisture limit must therefore be confirmed according to the selected grade and contract.
Whole black pepper products are generally supplied at 3 mm minimum. Bold black pepper is supplied at 5 mm, while black pepper powder is available at 32–60 mesh.
Common export packing includes 25–50 kg PP/PE bags. PVC or jute bags and bag sizes of 25 kg, 50 kg, or 100 kg can also be discussed based on buyer requirements.
The reference loading quantity is approximately 15 metric tons in a 20-foot container and up to 28 metric tons in a 40-foot container, subject to packing, container limits, and shipping requirements.
The reference lead time is 7–10 days after order confirmation, subject to stock availability, packing requirements, quality inspection, and shipping schedule.
Yes. Prices can be quoted on FOB Ho Chi Minh Port terms under Incoterms 2020, and CIF quotations can be prepared after confirming the destination port and shipment details.
HAVIGO can support Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, COA, and other documents upon request. BRC, HACCP, and ISO-related certification support is subject to the selected factory and shipment requirements.
Need a Vietnamese Pepper Supplier for your next order? Send HAVIGO your required grade, density, size, packing, quantity, destination port, and preferred shipment term for quotation checking.
Contact HAVIGO, your reliable Vietnamese Pepper Supplier, for bulk black pepper and white pepper. Send us your required product grade, size, bulk density, packing, quantity, destination port, and preferred shipment term. Our sales team will check availability and quote FOB/CIF accordingly.
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HAVIGO is proud to export the high quality pepper from Vietnam to the world.
We own 2 large pepper factories in Dong Nai that can supply 200 - 250 tons of pepper each month. We also have modern equipment to serve the pepper production process for export.
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To connect you with the right person, we just need a few details about you and your business. They’ll support you with everything – from pricing and product options to packaging and shipment details.
2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56
