For centuries, the mango fruit (scientific name: Mangifera indica, family Anacardiaceae) has been celebrated as the “King of Fruits.” With its golden skin, smooth texture, and fragrant sweetness, each ripe mango reflects the pure essence of tropical sunshine and fertile soil. Vietnamese mango varieties are especially prized for their fragrance, flavor, and export quality, making them a favorite in international markets. Learn more about mango on ​​Mango fruits

Why choose our exceptional mango?

• • Rich in vitamin A, vitamin C, and fiber in mango, supporting digestion and immunity.
  • Available in premium mango varieties such as Cat Chu mango, Hoa Loc mango, R2E2 (Australian mango), elephant mango, Kew (Keo mango), four quarters mango and pink mango — each with distinct taste and aroma.
  • Handpicked at perfect ripeness to ensure consistent sweetness and shelf life.
  • Grown and packed under GlobalG.A.P and HACCP standards for safe, sustainable export.
  • Perfect for fresh eating, smoothies, or tropical desserts like mango sticky rice.

With mango season available nearly all year, we can meet high-demand orders and supply fresh, top-quality fruit to buyers anytime. A 100-gram serving contains about 70 mango calories, offering natural sweetness with wholesome nutrients including potassium, folate, and fiber. From fresh fruit to tropical creations, the mango fruit adds a golden note to every table — a true taste of tropical abundance enjoyed around the world.