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VIETNAMESE PEPPER

SUPPLIER OF

Frozen Mango

HAVIGO is a trusted Vietnamese IQF frozen mango supplier, providing high-quality frozen mango products for global importers, distributors, food manufacturers, beverage processors, supermarkets, wholesalers, and food service businesses. We support every stage of the export process — from raw material sourcing, quality control, processing, packing, frozen storage, documentation, logistics, and compliance.

Our IQF frozen mango is processed from selected Vietnamese mango varieties such as Cat Chu Mango and Keo Mango. The fruit is carefully washed, peeled, cut, rapidly frozen, and stored at -18°C or below to preserve its natural colour, sweet tropical flavour, aroma, texture, and nutritional value. Available forms include mango dice, mango cheeks, mango sticks, puree, and customized cuts upon buyer request.

With experience in Vietnam frozen fruit export to major markets such as Asia, the Middle East, Europe, Australia, Canada, and the USA, HAVIGO aims to become a reliable wholesale IQF frozen mango supplier for long-term import programs worldwide. We can support export documents such as Commercial Invoice, Packing List, Certificate of Origin, Health Certificate, Phytosanitary Certificate, COA, and other quality documents upon request.

HAVIGO IQF MANGO

IQF Frozen Mango Supplier from Vietnam

What is IQF Frozen Mango? IQF Frozen Mango is fresh mango that has been peeled, cut, rapidly frozen, and packed to preserve its natural colour, sweet tropical flavour, aroma, texture, and nutritional value.

As a reliable IQF frozen mango supplier and frozen fruit exporter from Vietnam, HAVIGO supplies IQF mango dice, mango cheeks, and mango sticks for importers, food manufacturers, beverage processors, distributors, wholesalers, and food service buyers worldwide.

Our frozen mango is processed from selected Vietnamese mango varieties such as Keo Mango and Cat Chu Mango. The product is handled through controlled washing, peeling, cutting, antioxidant treatment, IQF freezing, packing, and cold storage at minus 18°C to support stable export quality.

HAVIGO can support bulk IQF frozen mango export from Vietnam under FOB or CIF terms, with packing, size, quantity, destination port, documents, and shipment schedule confirmed directly with our sales team based on each buyer’s import program.

  • IQF frozen mango supplier from Vietnam for B2B importers and manufacturers
  • Available forms: dice, cheeks, sticks, puree, or customized cuts upon request
  • FOB/CIF quotation based on size, packing, volume, and destination port
IQF frozen mango main product from HAVIGO Vietnam
IQF frozen mango dice for export from Vietnam
IQF frozen mango cheeks exporter from Vietnam
OUR PRODUCTS

IQF Frozen Mango Products for Export

HAVIGO supplies export-grade IQF frozen mango products selected for natural colour, sweet flavour, clean appearance, consistent size, and stable performance in industrial food applications.

IQF frozen mango dice supplier Vietnam

IQF Frozen Mango Dice

IQF mango dice are free-flowing frozen mango cubes with natural yellow colour, typical fresh mango aroma, and sweet tropical flavour. This format is suitable for beverages, desserts, bakery, dairy, smoothie, and food manufacturing.

Specifications
  • Common sizes: 15x15mm, 20x20mm, 25x25mm
  • Tolerance: approx. ±2mm depending on cut size
  • Brix: minimum 13°Bx
  • Storage: minus 18°C or below
Applications
  • Smoothies and fruit drinks
  • Yogurt, ice cream, and dairy products
  • Bakery, desserts, and frozen fruit mixes
IQF frozen mango cheeks exporter Vietnam

IQF Frozen Mango Cheeks

IQF mango cheeks are larger frozen mango pieces processed from selected ripe mango. They offer attractive shape, natural sweetness, and flexible use for retail packs, dessert preparation, fruit bowls, and further processing.

Specifications
  • Form: Mango cheeks / halves
  • Colour: Natural yellow from fresh mango
  • Odor and flavour: Typical of fresh mango
  • Foreign bodies: None
Applications
  • Retail frozen fruit packs
  • Desserts and food service
  • Further cutting, blending, or puree processing
IQF frozen mango stick mango bar supplier

IQF Frozen Mango Stick

IQF mango sticks, also known as mango bars, are convenient frozen mango portions for retail, food service, and snack-style consumption. The product keeps the fresh mango taste while offering easy handling and long shelf life.

Specifications
  • Form: Mango stick / mango bar
  • Raw material: Selected ripe mango
  • Shelf life: 24 months from production date
  • Storage: minus 18°C or below
Applications
  • Frozen fruit snacks
  • Retail frozen mango packs
  • Food service and dessert channels
PACKING

IQF Frozen Mango Packing

HAVIGO prepares IQF frozen mango with food-grade packing to protect product quality, reduce contamination risk, maintain frozen condition, and support efficient handling during export.

Bulk carton packing for IQF frozen mango export

Bulk Carton Packing

Bulk carton packing is suitable for importers, distributors, repackers, and food manufacturers that require stable frozen mango supply in larger commercial volumes.

Specifications
  • Common bulk packing: carton with inner PE bag
  • Product can be packed with 2 layers of PE bag
  • Carton marking can follow buyer requirements
Applications
  • Industrial food processing
  • Frozen fruit distribution
  • Repacking and private label programs
Drum and plastic bin packing for frozen mango

Drum / Plastic Bin

Drum, pail, or plastic bin packing can be discussed for bulk frozen mango supply, especially when buyers need handling efficiency for factories and processing lines.

Specifications
  • Food-grade bulk packing options
  • Inner liner available upon request
  • Suitable for frozen storage and industrial use
Applications
  • Juice and beverage factories
  • Puree and jam processing
  • Large-volume food manufacturing
Retail packing for IQF frozen mango

Retail Frozen Packs

Retail pack options are available for supermarkets, frozen food brands, and private-label buyers who need consumer-ready frozen mango products.

Specifications
  • Retail sizes: 500g, 1kg, 2kg, 5kg per carton
  • Private label packing can be discussed
  • Final artwork and carton design depend on buyer request
Applications
  • Supermarket frozen shelves
  • Food service packs
  • Private-label frozen fruit brands
IQF frozen mango processing and loading video
IQF mango washing peeling and cutting process
Frozen mango cold chain loading for export
PROCESSING

IQF Frozen Mango Processing & Loading

Each IQF frozen mango shipment is prepared through controlled processing and cold-chain handling to preserve natural taste, bright colour, clean texture, and stable frozen quality during export.

  • Selection & Washing: Only ripe and suitable mangoes are selected, then washed to remove surface impurities.
  • Peeling & Pitting: Mango skin and seed are removed under hygienic processing conditions.
  • Cutting: Mangoes are cut into dice, cheeks, sticks, or customized formats based on buyer requirements.
  • Antioxidant Treatment: Natural antioxidant treatment can be applied to help prevent browning and preserve colour.
  • IQF Freezing: Mango pieces are rapidly frozen to keep each piece separate and free-flowing.
  • Cold Storage & Loading: Finished goods are stored and transported at minus 18°C or below.

IQF Frozen Mango Specifications

Product NameIQF Frozen Mango
OriginVietnam
Mango VarietiesKeo Mango, Cat Chu Mango, or other suitable Vietnamese mango varieties
Product FormsDice, cheeks, sticks / mango bar, puree, or customized cuts upon request
Common Sizes15x15mm, 20x20mm, 25x25mm, or customized size
ColourNatural yellow colour from fresh mango
Odor and FlavourTypical of fresh mango, sweet and tropical
BrixMinimum 13°Bx, depending on raw material and season
MicrobiologySalmonella: None; E. coli: Negative
Foreign BodiesNone
Pesticide ResidueNot detected or compliant with buyer’s market requirements
Storage ConditionsMinus 18°C or below
Shelf Life24 months from production date under proper frozen storage conditions
Main Harvest SeasonJuly – August, subject to crop condition and raw material availability
* Product specifications may change depending on mango variety, crop season, factory standard, destination market, and buyer requirements.

Export & Commercial Terms

SupplierHAVIGO COMPANY LIMITED
ProductIQF Frozen Mango from Vietnam
Shipment TermsFOB / CIF
Port of LoadingVietnam seaport, confirmed per shipment plan
Port of DischargeAs per buyer’s requested destination port
Payment TermsTo be discussed with HAVIGO Sales Team based on order volume, shipment schedule, and buyer requirements
Transport MethodSea freight by reefer container; cold-chain logistics required throughout shipment
QuotationFOB/CIF quote available after confirming product form, size, packing, quantity, destination port, and shipment time
* Final trade terms will be confirmed in the Proforma Invoice or Sales Contract.
EXPORT SUPPORT

Documents, Markets & Frozen Supply Support

HAVIGO supports importers with export documentation, product specification checking, frozen logistics coordination, and buyer-specific packing requirements for IQF frozen mango shipments.

Export Documents

Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health Certificate, Phytosanitary Certificate, COA, and other quality documents can be supported upon request.

Target Markets

Asia, Middle East, Europe, North America, and other frozen fruit markets where buyers require stable tropical fruit supply for retail, food service, and industrial processing.

Food Safety Support

HACCP, ISO, FDA-related compliance, Halal, and other certificates are subject to factory program and destination market requirements. Final documents should be confirmed before shipment.

WHY CHOOSE HAVIGO

Reliable IQF Frozen Mango Supplier

HAVIGO works with selected sourcing areas and processing partners in Vietnam to support long-term IQF frozen mango supply for importers, manufacturers, wholesalers, supermarkets, and food service buyers.

Consistent Quality

Mango is selected and processed under controlled conditions to help maintain natural colour, sweet taste, aroma, texture, and nutrition after freezing.

Flexible Product Options

HAVIGO can support different frozen mango formats, including dice, cheeks, sticks, puree, bulk packing, retail packing, and buyer-specific requirements.

FOB & CIF Support

HAVIGO can quote FOB or CIF after checking product form, packing size, order volume, destination port, and shipment schedule.

FAQ

IQF Frozen Mango Frequently Asked Questions

Find quick answers about HAVIGO IQF frozen mango specifications, packing, storage, applications, documents, and export support from Vietnam.

What is IQF frozen mango?

IQF frozen mango is fresh mango that has been selected, washed, peeled, cut, and rapidly frozen using Individual Quick Freezing technology. This process helps preserve the mango’s natural colour, sweet tropical flavour, aroma, texture, and nutritional value while keeping each piece separate and free-flowing.

What IQF frozen mango products does HAVIGO supply?

HAVIGO supplies IQF frozen mango dice, mango cheeks, mango sticks, mango bars, mango puree, and customized cuts upon buyer request. Common mango dice sizes include 15x15mm, 20x20mm, and 25x25mm.

What mango varieties are used for IQF frozen mango from Vietnam?

HAVIGO can supply IQF frozen mango processed from selected Vietnamese mango varieties such as Cat Chu Mango, Keo Mango, and other suitable mango varieties depending on crop season, raw material availability, and buyer requirements.

What is the storage temperature for IQF frozen mango?

IQF frozen mango should be stored at -18°C or below during frozen storage, inland transportation, sea freight, and destination handling. Proper cold-chain control helps maintain product quality, colour, texture, and shelf life.

What is the shelf life of IQF frozen mango?

The typical shelf life of HAVIGO IQF frozen mango is 24 months from the production date when stored properly at -18°C or below. Final shelf life may depend on product form, packing, factory standard, and destination market requirements.

What packing options are available for IQF frozen mango?

HAVIGO supports bulk and retail packing for IQF frozen mango. Bulk packing can include cartons with inner PE bags, drums, pails, or plastic bins. Retail packing can include 500g, 1kg, 2kg, 5kg, or private-label packs depending on buyer requirements.

What are the main applications of IQF frozen mango?

IQF frozen mango is widely used in smoothies, fruit drinks, yogurt, ice cream, bakery, desserts, frozen fruit mixes, fruit bowls, food service menus, puree processing, jam production, and industrial food manufacturing.

Can HAVIGO provide FOB and CIF quotations for IQF frozen mango?

Yes. HAVIGO can provide FOB or CIF quotations after confirming the required product form, cut size, packing, order quantity, destination port, shipment schedule, and document requirements.

What export documents can HAVIGO support?

HAVIGO can support common export documents such as Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health Certificate, Phytosanitary Certificate, Certificate of Analysis, and other quality documents upon request.

Who should buy IQF frozen mango from HAVIGO?

HAVIGO IQF frozen mango is suitable for importers, frozen fruit distributors, food manufacturers, beverage processors, dairy factories, dessert producers, supermarkets, wholesalers, food service companies, and private-label frozen fruit brands.

Need IQF frozen mango from Vietnam? Send HAVIGO your required product form, cut size, packing, quantity, destination port, and preferred shipment term. Our sales team will check availability and quote accordingly.

Request IQF Frozen Mango Quotation

Looking for a reliable IQF frozen mango supplier or frozen fruit exporter from Vietnam? Send HAVIGO your required product form, size, packing, quantity, destination port, and preferred shipment term. Our sales team will check availability and quote FOB/CIF accordingly.

Send Your Inquiry Now

PROCESSES FOR MAKING IQF FROZEN MANGO

Mango reception

Reception

Fresh mangoes arrive at the factory after harvest. Ripe mangoes are handled carefully to avoid bruising or damage.

Mango sorting

Sorting

Workers remove defective mangoes to ensure uniform color, size, ripeness, and final product quality.

Mango washing

Washing

Mangoes are washed by fruit washing machines to clean the surface and remove leaves, dust, and foreign materials.

Mango peeling

Peeling & Pit Removing

Mangoes are peeled and pitted carefully. Manual handling helps reduce waste and protect the mango flesh.

Mango cutting

Cutting

Mangoes are cut into halves, dices, chunks, or other sizes according to customer requirements.

Mango pre-cooling

Pre-Cooling

Cut mangoes are cooled before freezing to maintain appearance, texture, and freezing efficiency.

Mango dewatering

Dewatering

Excess surface water is removed to prevent ice build-up and maintain the quality of frozen mango pieces.

IQF mango freezing

IQF Freezing

Industrial IQF tunnel freezers quickly freeze mango pieces to preserve natural color, taste, and texture.

Frozen mango packing

Weighing & Packing

Frozen mangoes are weighed, packed, sealed, and stored under controlled temperature before export.

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