Seedless limes, a delightful fruit prized for tart flavor and lack of seeds, are a staple ingredient in many cuisines. But have you ever wondered about the size of these fruits? They are not the same. This post delves into […]
Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]
Vietnam is rapidly emerging as a major supplier in the global desiccated coconut export market. Taking advantage of ideal growing conditions for coconut palms, Vietnam is capitalizing on its agricultural potential to produce high-quality desiccated coconut. This dried and shredded […]
After harvesting, processing green coffee beans is a crucial stage of the journey from vibrant coffee cherries to roasted beans. This stage significantly impacts the final flavor profile. There are two main processing techniques: dry processing (natural) and wet processing […]
Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and […]
Vietnam is a major supplier globally when it comes to white rice exports. In 2023, it set new record highs for both the volume and value of rice exported, solidifying Vietnam’s position as a leading rice supplier. This surge in […]
Star anise trees are only in Vietnam and some provinces of China, which makes star anise a specialty of Vietnam. It’s agreed that Vietnam star anise is better than any other kind of anise, due to the suitable climate in […]
Dried ginger, a dried form of ginger has been a staple in Vietnamese cuisine and medicine for centuries. Its uses range from adding a warming kick to savory dishes to soothing nausea and aiding digestion. When it comes to dried […]
Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]