HAVIGO supplies export-grade white-flesh, red-flesh, and yellow dragon fruit for importers, wholesalers, retailers, and food-service buyers. Source flexible sizes and packing with cold-chain, export-document, and FOB/CIF shipment support.
Build your next dragon fruit import program with HAVIGO.
Certification availability depends on the selected farm, packing facility, certificate scope, and destination requirements.
HAVIGO supports farm and packing-house checking, specifications, phytosanitary documents, residue testing, packing, cold-chain, and shipment coordination.
HAVIGO supports selected dragon fruit programs for fresh retail, wholesale distribution, and food-service channels. Final specifications are confirmed by crop, variety, destination protocol, and buyer requirements.
White-flesh dragon fruit offers a clean appearance, refreshing texture, and mild sweetness. It is suitable for supermarket, wholesale, fresh-cut fruit, and food-service programs.
Red-flesh dragon fruit has a vivid internal colour and distinctive retail presentation. Buyers commonly select it for premium fresh-fruit, hospitality, dessert, smoothie, and specialty distribution channels.
Yellow dragon fruit provides a distinctive appearance for specialty retail and premium fruit programs. Commercial availability, origin, treatment, and export eligibility must be confirmed before quotation.
Each shipment is prepared under a confirmed handling plan designed around fruit maturity, variety, carton format, transit time, and destination requirements.
Dragon fruit is packed in ventilated export cartons with internal protection selected according to fruit size, carton weight, transport method, and destination requirements. Carton printing, labels, foam nets, liners, trays, and pallet plans can be discussed for each order.
Compact cartons are suited to premium retail, air shipments, and buyers requiring controlled fruit count and presentation.
The 9 kg carton is a practical commercial format for importers, wholesale distribution, and sea- or air-freight shipment plans.
A higher-volume format for wholesale markets, repacking operations, and commercial buyers prioritising bulk handling.
| Product Name | Fresh Dragon Fruit |
|---|---|
| Origin | Binh Thuan, Vietnam; other selected areas subject to supply program |
| Season | Year-round supply options, subject to crop and variety |
| Types | White flesh, red flesh, and selected yellow dragon fruit |
| Fruit Weight | Approximately 350–750 g, subject to variety and grade |
| Brix | Target reference: 17–20°Bx; final value subject to crop, variety, and maturity |
| Quality | Fresh, clean, commercially firm, and free from decay or major external damage |
| Storage | Published reference: 2–5°C; final setting must follow the confirmed product and route protocol |
| Packing | 3 kg, 4.5 kg, 5 kg, 9 kg, or 18 kg cartons; customized packing upon request |
| Transportation | Air freight or refrigerated sea freight |
| Shelf Life | Published reference: 50–65 days with suitable cold storage; subject to variety and handling protocol |
| Loading Reference | 20RF: approximately 1,050 boxes / 9 pallets; 40RF: approximately 2,560 boxes / 20 pallets, subject to carton and pallet plan |
| Supplier | HAVIGO COMPANY LIMITED |
|---|---|
| Product | Fresh Dragon Fruit from Vietnam |
| Shipment Terms | FOB / CIF |
| Port of Loading | Vietnam seaport or airport, confirmed per shipment plan |
| Port of Discharge | As requested by the buyer |
| Payment Terms | Confirmed with HAVIGO Sales Team according to the order and shipment plan |
| Transport Method | Air freight or refrigerated sea shipment, subject to route and arrival requirements |
| Market Access | Farm code, packing-house code, treatment, phytosanitary, and residue requirements depend on the destination |
| Quotation | Issued after confirming type, grade, size, packing, quantity, destination, treatment, and shipment date |
What is fresh dragon fruit? Fresh dragon fruit is harvested at a commercially suitable maturity, then selected, graded, protected, cooled, and packed for international distribution while preserving its appearance, firmness, and characteristic mildly sweet flavour.
HAVIGO supplies Vietnamese white-flesh, red-flesh, and selected yellow dragon fruit programs for importers, wholesalers, distributors, supermarkets, and food-service buyers. Availability, size, Brix, packing, treatment, and destination eligibility are confirmed for each shipment.
Our supply process can include farm selection, maturity control, sorting, grading, cleaning, protective packing, pre-cooling, cold storage, export documentation, and air- or sea-freight coordination.
FOB and CIF quotations are prepared after confirming the required type, fruit size, carton weight, quantity, destination port, shipment date, and market-specific protocol.
HAVIGO supports B2B buyers with specification confirmation, packing coordination, document preparation, destination protocol checking, and cold-chain shipment planning.
Commercial Invoice, Packing List, Bill of Lading or Air Waybill, Certificate of Origin, Phytosanitary Certificate, and required quality or treatment documents can be arranged according to the shipment.
Product eligibility, registered farm and packing codes, treatment, residue limits, carton marks, and import procedures must be checked for the selected destination before shipment.
Handling temperature, pre-cooling, transport method, transit time, pallet plan, and expected arrival condition are confirmed according to the chosen supply program.
HAVIGO coordinates sourcing, quality checks, packing, documentation, and logistics to support importers, wholesalers, retailers, and food-service businesses.
Buyers can discuss white-flesh, red-flesh, and selected yellow dragon fruit programs according to crop, destination, and market demand.
Fruit is checked for maturity, weight, size, appearance, firmness, packing condition, and route suitability before shipment.
HAVIGO can prepare quotations after confirming product type, grade, packing, volume, treatment, destination port, and shipment schedule.
Quick answers about dragon fruit varieties, weight, packing, storage, transport, documents, and quotations from Vietnam.
HAVIGO can discuss white-flesh, red-flesh, and selected yellow dragon fruit programs, subject to crop availability, origin, and destination eligibility.
The current published reference is approximately 350–750 g per fruit. The final range must be confirmed by variety, crop, and grade.
Common published options include 3 kg, 4.5 kg, 5 kg, 9 kg, and 18 kg cartons. Fruit count and internal protection depend on size and buyer requirements.
The current page uses a reference of 17–20°Bx. Final Brix depends on variety, maturity, season, and the agreed shipment program.
The current published reference is 2–5°C. The final temperature setting must be reconfirmed for the selected variety, maturity, transit time, and destination protocol.
Yes. The transport method is selected according to order volume, destination, transit time, fruit condition, and required arrival quality.
Common documents include the Commercial Invoice, Packing List, transport document, Certificate of Origin, Phytosanitary Certificate, and required treatment or quality records.
Yes. A quotation can be prepared after confirming the type, grade, size, packing, quantity, destination, treatment, and requested shipment date.
Need fresh dragon fruit from Vietnam? Send HAVIGO your required type, fruit size, carton weight, quantity, destination port, shipment time, and market requirements so our sales team can check the suitable supply program.
Looking for a reliable fresh dragon fruit supplier from Vietnam? Send HAVIGO your required variety, fruit size, grade, packing, quantity, destination port, treatment, and preferred shipment term. Our sales team will check availability and prepare an FOB or CIF quotation.
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2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56