Food Safety Core
HACCP
Hazard control program to ensure consistent processing hygiene and product safety.
- Hotline/WhatsApp: +84 979 58 58 56/ +84 827 628 685/ +84 33 537 5151
- Email: [email protected]
Vietnamese cassia cinnamon ( Cinnamomum cassia , Lauraceae) is treasured for its bold aroma, high oil content, and consistent quality—trusted by buyers worldwide.
Vietnam is one of the world’s major exporters of Cassia/cinnamon, widely used across the pharmaceutical, aromatherapy, and food industries. Vietnam’s Cassia/Cinnamon output reached 41,000 tons, ranking third globally and representing 16% of the world market, behind Indonesia (36.8%) and China (33.9%).
In 2022, Vietnam’s total cinnamon-growing area reached 150,000 hectares, concentrated mainly in Yen Bai, Lao Cai, and Son La.
Vietnamese cassia/cinnamon is shipped to many markets, including the USA, India, Korea, Taiwan, and the Middle East, among others.
HAVIGO is a leading manufacturer and exporter of high-quality Cassia/Cinnamon from Vietnam. Our production lines include 4 factories located in Yen Bai, Bac Giang, and Soc Son, certified to BRC, HACCP, ISO 22000:2018, and FDA standards.
Over the past three years, our cassia/cinnamon export turnover has consistently remained among Vietnam’s top performers, accounting for nearly 20% market share.
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
Delivery: 21 Days after signed Sales contract
Port: Haiphong port
Supply ability: 200MT / Month
HAVIGO supports buyers with certification & compliance documents required for international import clearance and audits.
Hazard control program to ensure consistent processing hygiene and product safety.
Food Safety Management System aligned with global supply chain requirements.
Recognized by many retailers and importers for factory audits and compliance.
US market support: facility/food compliance documentation as required by buyers.
Required by many Middle East & Muslim markets depending on buyer specification.
Available per sourcing program and buyer requirements (EU/US organic schemes).
Vietnamese cassia/cinnamon is among the world’s most traded spices, exported to nearly 100 countries and widely used in food, aromatherapy, and pharmaceutical applications. Yen Bai—especially Van Yen—is considered the heartland of premium cassia, thanks to its ideal mountainous climate and long-standing farming traditions.
High-quality Vietnamese cassia is typically harvested twice a year, then carefully processed through peeling, shade-drying and sun-drying, grading by thickness and essential oil content, and finally cutting, grinding, and moisture-proof packing. Known for its thick bark, deep ridges, dark reddish-brown color, and strong warm aroma with sweet-spicy notes (often reminiscent of clove and nutmeg), Yen Bai cassia is favored by global buyers for its consistent quality and high oil content.
Common export forms include whole tube, split, stick, cigarette, broken, and powder, allowing importers and manufacturers to choose the best format for oils, spice blends, cooking, or baking.
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We are always here to listen and assist you. Don't hesitate to contact us with any questions, requests, or thoughts you'd like to share. Our team is committed to offering professional and timely service. Let us help support your success. We look forward to hearing from you and building a positive relationship.
2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56
We source fresh, dried and frozen fruits from HAVIGO, and they’re one of our most dependable partners in Vietnam. Shipments are on time, documents are correct, and quality is stable. Our customers like the taste and look of their fruits. HAVIGO’s clear communication, farming story and full set of certifications make it easy for our QA team – and easy for us to plan long term with them.
HAVIGO’s dried fruits, coconut products and frozen items perform very well in our stores. The packaging is clean and modern, and products have good color and natural flavor. Complaints are rare. They support private label, share specs and certificates quickly, and are flexible with our retail needs. HAVIGO feels like a young, friendly brand that still delivers very serious quality.
We use HAVIGO for coconut ingredients and dried tropical fruits in our snacks and desserts. Their team understands our briefs fast and can adjust cut size, moisture or sweetness to match our recipes. Samples and documents arrive on time, with all key certificates ready. I like that HAVIGO positions itself as a trusted Vietnamese brand working at international standards. It’s a smooth, collaborative partnership.
HAVIGO supplies our coconut jelly, frozen fruits and some dried toppings. The flavor is fresh, not artificial, and the products are easy for our baristas to use. Cartons are well packed, labels are clear, and the quality is consistent. Their brand feels warm and modern, but still very serious about food safety. Telling customers our tropical ingredients come from HAVIGO in Vietnam is something I’m proud of!
