According to the Vietnam Pepper and Spice Association, in 2023, Vietnam exported nearly 35.000 tons of ginger, turmeric and some spices. In which the total turnover of ginger and turmeric reached 49.3 million USD. When compared to 2022, the export volume increased by 222.4%.
Currently, we have 2 large ginger factories in Tay Nguyen and Buon Ma Thuot. The process of preparing ginger for export at HAVIGO will use modern equipment combined with the workers to ensure that ginger always has the best freshness and moisture.
As an arrangement of nature, Vietnam can meet all the requirements for ginger cultivation. Vietnam’s tropical climate, with warm temperatures and abundant rainfall, provides an excellent environment for ginger to grow. The fertile soil, especially in mountainous regions like Cao Bang, Son La, Tuyen Quang, Dak Lak, … supports well to ginger rhizomes.
HAVIGO onws more than 100 hectares of ginger in Tay Nguyen and Buon Ma Thuot – mountainous regions have best soil conditions for growing ginger.
Fresh Ginger with Skin:
Washed and Peeled Ginger (Optional):
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
DeVeor R
“Walnuts are a bit bitter, but this is the right taste. Because of the right taste, it is bitter. After the bitter taste, you will feel the extremely fatty taste of walnuts.”
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