VIETNAMESE CASHEW NUTS

Vietnamese Coconut – The Pure Treasure of Ben Tre

From the lush river deltas of Ben Tre, known as the “Kingdom of Coconuts,” comes one of Vietnam’s most iconic tropical fruits — the Vietnamese Coconut. Grown in fertile alluvial soil and nourished by the gentle breezes of the Mekong Delta, each coconut embodies the harmony between nature’s richness and local craftsmanship.

Renowned for its naturally sweet water, rich aroma, and thick, creamy flesh, Vietnamese coconuts offer both refreshment and nourishment in every drop. From fresh drinking coconuts to processed coconut milk, oil, and dried copra, Ben Tre’s coconuts have become a staple of tropical indulgence enjoyed around the world.

Why choose our Premium Vietnamese Coconut?

  • Harvested from the finest Ben Tre plantations with ideal soil and climate conditions

  • Naturally sweet, aromatic, and high in electrolytes and essential nutrients

  • Available in multiple varieties, including green coconuts for drinking and mature coconuts for processing

  • Sustainably grown and carefully handled to preserve purity and freshness

  • Perfect for beverages, desserts, and health-focused products

Experience the pure taste of Vietnam’s southern heritage — where every coconut tells the story of Ben Tre’s fertile land and generations of dedication to quality.

Our Products

Green Coconut

  • Brix: 7 up
  • Weight: 1.2kg up
  • Packaging: 6pcs / 9pcs / 12 pcs / 16pcs / 20pcs
  • Shelf life: 60-70 days with cold storage
  • Transportation: Air and sea
  • Season: Year around
  • Origin: Ben Tre

Dried Coconut

  • Brix: 7 up
  • Weight: 800gr - 1200 gr
  • Packaging: 6pcs / 9pcs / 12 pcs / 16pcs / 20pcs
  • Shelf life: 60-70 days with cold storage
  • Transportation: Air and sea
  • Season: Year around
  • Origin: Ben Tre

Diamond Cut Coconut

  • Brix: 7 up
  • Weight: 800gr up
  • Packaging: 6pcs / 9pcs / 12 pcs / 16pcs / 20pcs
  • Shelf life: 60-70 days with cold storage
  • Transportation: Air and sea
  • Season: Year around
  • Origin: Ben Tre

Push Press Coconut

  • Brix: 7 up
  • Weight: 800gr up
  • Packaging: 6pcs / 9pcs / 12 pcs / 16pcs / 20pcs
  • Shelf life: 60-70 days with cold storage
  • Transportation: Air and sea
  • Season: Year around
  • Origin: Ben Tre

Mature Coconut - White

  • Brix: 7 up
  • Weight: 500gr up
  • Packaging: 6pcs / 9pcs / 12 pcs / 16pcs / 20pcs
  • Shelf life: 60-70 days with cold storage
  • Transportation: Air and sea
  • Season: Year around
  • Origin: Ben Tre

Coconut Packaging Specifications

Vietnamese coconuts from Bến Tre are carefully selected and packed to preserve their natural sweetness and freshness. With thick shells and high water content, coconuts require moisture-resistant, sturdy packaging that ensures safety and cleanliness throughout transport.

Coconut Packaging Materials:

Preparation: Each coconut is trimmed, cleaned, and sometimes partially dehusked or wrapped in plastic film to reduce water loss.

Primary Packaging: Coconuts are arranged in PET trays or lined crates to minimize rolling and surface friction.

Outer Carton: Placed in strong double-wall corrugated cartons or mesh sacks, with ventilation holes to prevent condensation.

Key Packing Considerations:

      • Net Weight Options: Common export packs include 6kg; 9kg; 12kg; 16kg or 20kg.

      • Sealing & Labeling: Each carton is sealed with waterproof tape and labeled with origin (“Ben Tre, Vietnam”), coconut type, net weight, and harvest date.

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Feedback Of Customers

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