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Renowned for its vibrant color, rich aroma, and naturally sweet taste, Vietnamese Mango captures the very essence of tropical indulgence. Grown in the sun-drenched orchards of Tien Giang, Dong Thap, Ben Tre, and Khanh Hoa, each mango tree is carefully nurtured to produce fruit of exceptional flavor and texture.
Vietnam is home to a variety of mango cultivars — from the fragrant Cat Chu and the sweet Hoa Loc to the juicy Keo and Elephant types — each offering its own unique balance of sweetness, aroma, and smoothness. Whether enjoyed fresh, juiced, or dried, Vietnamese mangoes deliver a naturally refreshing experience that delights every palate.
Naturally sweet and rich in vitamins A, C, and antioxidants
Multiple varieties available to suit diverse market preferences
Harvested at optimal maturity to ensure full flavor and perfect texture
Cultivated under sustainable farming practices with strict quality control
Ideal for fresh consumption, juicing, or processing into premium dried products
From fertile southern orchards to global tables, Vietnamese mangoes stand as a symbol of quality, craftsmanship, and the timeless beauty of tropical agriculture.
To maintain the premium quality of Vietnamese mangoes from Tien Giang, Dong Thap, Ben Tre, and Khanh Hoa, HAVIGO ensures that each fruit is handled with care and packaged according to international export standards.
Inner Wrap: Each mango is individually wrapped in a soft foam net sleeve or tissue paper to prevent scratches and pressure marks.
Primary Packaging: Wrapped mangoes are placed in PET trays or perforated plastic clamshells, lined with absorbent pads to control moisture and protect the fruit’s surface.
Outer Carton: Trays are packed in high-strength corrugated kraft cartons with ventilation holes to maintain airflow and temperature stability.
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