Get custom pricing for products based on your needs!
- Hotline/WhatsApp: +84 979 58 58 56
- Email: [email protected]
Get custom pricing for products based on your needs!
- Hotline/WhatsApp: +84 979 58 58 56
- Email: [email protected]
Source export-ready mango dice, cheeks, sticks, puree and customized cuts with natural colour, sweet tropical flavour, flexible packing and complete frozen shipment support.
Strengthen your frozen fruit business now!
“HAVIGO supplied frozen mango with consistent colour, natural flavour and reliable cold-chain support throughout the shipment.”
Source export-ready mango dice, cheeks, sticks, puree and customized cuts with natural colour, sweet tropical flavour, flexible packing and complete frozen shipment support.
Strengthen your frozen fruit business now!
“HAVIGO supplied frozen mango with consistent colour, natural flavour and reliable cold-chain support throughout the shipment.”
Selected ripe Vietnamese mango is washed, peeled, pitted, cut, rapidly frozen and packed on modern IQF lines. The process helps retain the fruit's natural colour, typical fresh-mango aroma, tropical flavour and free-flowing texture.
HAVIGO supplies frozen mango formats for beverage, dairy, bakery, dessert, retail, food-service and industrial processing programs. Product form, cut size and tolerance are confirmed against the buyer's specification before quotation.
Free-flowing mango cubes with natural colour, typical fresh-mango aroma and stable portion control for industrial recipes.
Large frozen mango portions selected for attractive shape, natural sweetness and flexible use in retail and food-service channels.
Convenient elongated portions for frozen snacks, desserts, toppings, food-service packs and consumer-ready products.
Buyer-specific formats can be discussed for blending, beverage bases, jam, sauce, bakery fillings and industrial processing.
Packing is selected according to the mango format, order volume, cold-chain handling plan and destination requirements. Double food-grade poly liners, shipping marks, OEM artwork and private-label formats can be confirmed before production.
The standard bulk option for importers, distributors, repackers and food manufacturers requiring efficient frozen handling.
Rigid food-grade bulk packing for puree, semi-processed formats and factory handling programs.
Consumer and food-service formats for supermarkets, frozen-food brands, distributors and private-label buyers.
Selected ripe mango is processed under controlled hygienic conditions and rapidly frozen to keep the pieces separate, limit quality loss and support consistent performance throughout export storage and distribution.
Raw mango is selected for maturity, natural colour, flavour and suitability for the requested frozen format. Frozen stock can support January–December supply, subject to crop condition, stock position and factory schedule.
Samples can be arranged by international courier where the product and destination allow frozen delivery. Commercial orders require continuous cold-chain coordination from factory release through destination handling.
| Product Name | IQF Frozen Mango |
|---|---|
| Origin | Vietnam |
| Mango Varieties | Keo (Kaew), Cat Chu, or another suitable variety confirmed for the order |
| Product Forms | Chunks, dice, slices, cheeks, sticks / bars, puree and customized cuts |
| Standard Size | 15 × 15 mm, tolerance ±2 mm; 20 × 20 mm, 25 × 25 mm or custom sizes available |
| Colour | Natural colour of fresh mango |
| Odor and Flavour | Typical of fresh mango |
| Brix | Minimum 13°Bx |
| Salmonella | Absent / none detected under the agreed test method |
| E. coli | Negative |
| Foreign Bodies | None |
| Pesticide Residue | Not detected in the referenced specification; final compliance follows the buyer's market MRL requirements |
| Storage Conditions | Deep-frozen at −18°C or below |
| Shelf Life | Minimum 24 months from production date under proper frozen storage |
| Supply Availability | January–December, subject to stock, crop condition and production schedule |
| Main Applications | Smoothies, beverages, yogurt, ice cream, bakery, desserts, fruit bowls, food service, puree, jam and industrial food processing |
| Supplier | HAVIGO COMPANY LIMITED |
|---|---|
| Shipment Terms | FOB / CIF or another agreed Incoterm |
| Port of Loading | Vietnam seaport or airport, confirmed in the shipment plan |
| Transport Method | Sea freight by reefer container or air freight; cold-chain control required |
| Bulk Packing | Steel drum, carton box, plastic pail / bin, with food-grade inner liner as required |
| Retail Packing | 500 g, 1 kg, 2 kg, 5 kg, bag-in-box or private-label format |
| Production & Loading | Schedule confirmed according to stock, cut size, packing, order quantity and carrier availability |
| Payment Terms | Confirmed by HAVIGO Sales Team based on the commercial agreement |
| Quotation Basis | Product form, cut size, packing, volume, destination, shipment date and document requirements |
HAVIGO coordinates the commercial, documentation and frozen-logistics requirements needed for B2B IQF mango shipments.
Commercial Invoice, Packing List, Bill of Lading or Air Waybill, Certificate of Origin, Health Certificate, Phytosanitary Certificate, COA and agreed quality documents.
Smoothies, fruit drinks, yogurt, ice cream, bakery, desserts, frozen fruit mixes, fruit bowls, food service, puree, jam and industrial manufacturing.
Support for custom cuts, double-poly bulk lining, retail sizes, private-label artwork, shipping marks and FOB/CIF quotation based on the import program.
The supplied product materials reference the following factory, farm or social-compliance programs for IQF frozen mango supply. Applicability must be confirmed for the selected processing facility, product and destination before contract approval.
HAVIGO coordinates raw-material sourcing, specification confirmation, packing, documentation and frozen-shipment planning for importers, manufacturers, distributors, food-service buyers and private-label brands.
Product form, cut size, tolerance, Brix, microbiology, packing and destination requirements are checked before the commercial offer is finalized.
HAVIGO can coordinate chunks, dice, slices, cheeks, sticks, puree, custom cuts, bulk liners, rigid containers and retail or private-label packs.
The team supports FOB/CIF offers, commercial documents, sea or air cold-chain planning and shipment follow-up based on the approved order.
Find quick answers about HAVIGO IQF frozen mango specifications, packing, storage, applications, documents, and export support from Vietnam.
IQF frozen mango is fresh mango that has been selected, washed, peeled, cut, and rapidly frozen using Individual Quick Freezing technology. This process helps preserve the mango’s natural colour, sweet tropical flavour, aroma, texture, and nutritional value while keeping each piece separate and free-flowing.
HAVIGO supplies IQF frozen mango chunks, dice, slices, cheeks, sticks or bars, puree and customized cuts can be supplied upon request. A standard reference size is 15 × 15 mm with ±2 mm tolerance; 20 × 20 mm and 25 × 25 mm are also common.
HAVIGO can supply IQF frozen mango processed from selected Vietnamese mango varieties such as Keo (Kaew) Mango, Cat Chu Mango and other suitable varieties can be used depending on crop condition, stock availability, product format and buyer requirements.
IQF frozen mango should be stored at -18°C or below during frozen storage, inland transportation, sea or air freight and destination handling. Proper cold-chain control helps maintain product quality, colour, texture, and shelf life.
The typical shelf life of HAVIGO IQF frozen mango is 24 months from the production date when stored properly at -18°C or below. Final shelf life may depend on product form, packing, factory standard, and destination market requirements.
HAVIGO supports bulk and retail packing for IQF frozen mango. Bulk packing can include carton boxes with single or double PE liners, steel drums, plastic pails or food-grade bins. Retail or bag-in-box sizes can include 500 g, 1 kg, 2 kg and 5 kg, subject to buyer requirements.
IQF frozen mango is widely used in smoothies, fruit drinks, yogurt, ice cream, bakery, desserts, frozen fruit mixes, fruit bowls, food service menus, puree processing, jam production, and industrial food manufacturing.
Yes. HAVIGO can provide FOB or CIF quotations after confirming the required product form, cut size, packing, order quantity, destination port, shipment schedule, and document requirements.
HAVIGO can support common export documents such as Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health Certificate, Phytosanitary Certificate, Certificate of Analysis, and other quality documents upon request.
HAVIGO IQF frozen mango is suitable for importers, frozen fruit distributors, food manufacturers, beverage processors, dairy factories, dessert producers, supermarkets, wholesalers, food service companies, and private-label frozen fruit brands.
Need IQF frozen mango from Vietnam? Send HAVIGO your required product form, cut size, packing, quantity, destination port, and preferred shipment term. Our sales team will check availability and quote accordingly.
Looking for a reliable IQF frozen mango supplier or frozen fruit exporter from Vietnam? Send HAVIGO your required product form, size, packing, quantity, destination port, and preferred shipment term. Our sales team will check availability and quote FOB/CIF accordingly.
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2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56