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Spices

Low Broken Rate Black Cardamom

Broken Rate of Black Cardamom from Vietnam

18 October 2024

People are often concerned about the quality of black cardamom, especially its broken rate. A fully black cardamom fruit is better for preserving its inner flavor. Therefore, people prefer black cardamom with a low broken rate. In the market, there […]

Dried Sliced Turmeric

Sliced Dried Turmeric: Another Form of Dried Turmeric

15 October 2024

For a long time, people have grown turmeric and made these roots into many forms. In Vietnam, turmeric comes in 3 distinct kinds: fresh, dried, and finger turmeric. In this post, let’s discuss sliced dried turmeric from Vietnam. Sliced Dried […]

Bird's Eye Chili Pepper

Bird’s Eye Chili Pepper: A Familiar Spicy Flavor from Vietnam

14 October 2024

Bird’s Eye chili, (or Perilous chili pepper) is a type of small chili that is popular in Vietnam. It is usually green when young and turns bright red when ripe. This kind of chili peppers have a characteristic strongly spicy […]

How to Store Star Anise

How to Store Star Anise Staying Good as the New One

9 October 2024

Star anise is a familiar spice in many Asian kitchens. It’s the dried form of star anise fruit. People use this spice in many ways and in many dishes. To keep star anise retains its characteristic aroma and flavor, it […]

Sliced Dried Ginger

Sliced Dried Ginger: High Quality Spice from Vietnam

9 October 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds of dried […]

Vietnamese Buffalo Ginger

Vietnamese Buffalo Ginger: Big Size Ginger from Vietnam

8 October 2024

Buffalo ginger, also buffalo horn ginger, is one of the specialty gingers of Vietnam. It is especially famous in the highlands such as Son La, Lai Chau provinces. With its characteristic spicy flavor and many wonderful uses, buffalo ginger is […]

Packing Pepper

Packing Pepper: Preserving Flavor and Aroma

7 October 2024

Packing pepper for export requires meticulousness and compliance with strict standards to ensure product quality. Also, it can ensure the products meet the requirements of the international market. In this post, we want to introduce a common packing process for […]

Packing Cassia Cinnamon

Packing Cassia Cinnamon for Export Purposes

7 October 2024

The process of producing high-quality cassia cinnamon for exports contains many steps. In which packing cassia cinnamon is a crucial step to keep the quality of this spice. In this post, we show you about the packing process of cassia […]

Vietnam's Cassia Cinnamon Exports

Vietnam’s Cassia Cinnamon Exports: Earning Nearly $200 Million

4 October 2024

The Vietnam Pepper Association (VPA) reports that Vietnam’s cinnamon exports brought in around 23 million USD in August. Also, Vietnam has exported an output of 8,186 tons. Still, it’s a 17.1% decrease when compared to last month. This post gives […]

Remedies of Black Cardamom

Remedies of Black Cardamom: Natural Medicine from Vietnam

3 October 2024

Black cardamom is not only a familiar spice in cuisine but also a valuable medicine with many medicinal uses. In addition to enhancing the flavor of dishes, people also use cardamom in many other cases. For example, in Vietnam, people […]

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Recent Posts

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