Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse […]
Pepper owes its spicy flavor to piperine, a compound with potential health benefits. Piperine was first discovered in 1819, and over time, people have discovered many benefits of this compound. This post explores how pepper, particularly its piperine content, can […]
Black Cardamom, a spice famous for its smoky flavor and aroma, is a staple in many cuisines worldwide. However, there is another kind of cardamom, the green one, offering a distinct flavor and culinary use. Understanding their differences is essential […]
Turmeric is a spice famous for its vibrant color and potential health benefits. Definitely, it is a staple in many kitchens. However, to fully harness its usage, it’s essential to store turmeric correctly. Proper storage helps preserve turmeric’s potency, flavor, […]
Chili powder is a vibrant spice in kitchens around the world. It all starts with grinding chili peppers, transforming them into fiery red powder. Though chili powder normally contains just these ground chili peppers, many blends incorporate additional spices for […]
In recent years, Vietnam star anise has been a product that has gotten high attention. People have discovered many ways to use this unique spice. The fact that only in Vietnam and South China can grow star anise trees. Therefore, […]
Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the […]
Dried ginger is a valuable export product prized for its flavor. It requires meticulous packing to ensure quality, freshness, safe arrival, and compliance with regulations. With the above requirements, it is important to pack dried ginger properly for the ideal […]
Cassia cinnamon, the common and affordable type of cinnamon, can retain its potency and flavor for a long time with proper storage. Following a few simple steps can ensure cinnamon stays fresh and preserves its warm, aromatic character for months. […]
For years, people have known to grind dried spice into powder form for many uses. Not an exception, people also grind black pepper, making a unique spice. While whole peppercorns offer a distinct flavor, black pepper powder provides a convenient […]