Broken Star Anise: Better Price Star Anise
When it comes to kinds of star anise, there are spring star anise and autumn star anise. However, besides the 2 above kinds, there is another. This kind of star anise may not have a good visual as the 2 […]
How to Distinguish Vietnamese Ginger and Chinese Ginger
Ginger is a popular spice in many Vietnamese family dishes. Not only does it make meals more delicious, but ginger is also a valuable medicine. However, the market is flooded with ginger varieties, making it difficult for consumers to single […]
Uses of Cassia Cinnamon: Culinary and Medical Uses
Cassia cinnamon is famous for its warm, sweet, and slightly spicy flavor. Due to its unique characteristics and health benefits, people have been using this spice in many aspects of life. In this post, we’ll explore the versatile uses of […]
Store Peppercorns: Ultimate Tips to Maintain High Quality
Pepper – the “king of spices” – is a versatile spice in many culinary dishes. Proper storage is essential to preserve ground black pepper’s heat or whole peppercorns’ aromatic complexity. This post shows you the best ways to store peppercorns […]
Skincare Benefits of Turmeric: For Healthier Skin
When it comes to natural plants that can benefit the skin, turmeric is the first to come in mind. In recent years, turmeric has gained popularity in the beauty industry for its potential benefits for skin health. This post explores […]
Storing Black Cardamom: How to Keep Smoky and Aroma Flavor
Black cardamom is famous by its pungent, smoky flavor and aroma. To preserve its quality, it’s important to store black cardamom properly. Also, do not peel the spice when not in use because it can lose the aroma. This post […]
Dried Chili Peppers: A Dried Form of Fresh Chili
Besides fresh chili, dried chili is also a famous spice due to its flavor and long preservation. People can use this spice in many culinary dishes. This post shows you about dried chili peppers and how to make this dried […]
Spring and Autumn Star Anise: 2 Popular Kinds of Star Anise
Star anise is a rare spice due to its hard harvesting condition. However, the star anise trees produce fruit twice a year. Therefore, there are 2 kinds of star anise based on its harvesting period. This post shows you about […]
Ginger Powder: Ground Form of Dried Ginger
Ginger powder (or ground ginger) comes from the dried ginger root. This spice offers a peppery, slightly sweet flavor. Its unique flavor and numerous health benefits have made it a staple in many cuisines around the world. Let’s discover Vietnamese […]
Culinary Uses of Fresh Ginger: Natural Spice
In the spice world, fresh ginger is an important seasoning. Many dishes may not be good if ginger is missing. Its unique flavor, spicy, slightly sweet, and earthy taste, has made it a staple in countless cuisines. Let’s find out […]