Have you ever heard of pinhead pepper? This tiny spice offers a flavor that can tantalize your taste buds the same way as black pepper. Let’s discover more about pinhead black pepper in the following post of HAVIGO. 1. What […]
Vietnam is famous for its flavorful cuisine, and fresh ginger plays a starring role in many dishes. But did you know there’s more than one kind of ginger grown in Vietnam? Among them, brown ginger and buffalo ginger are the most popular. […]
For a long time, Vietnam has been a major producer of cassia cinnamon. There are many kinds of cassia cinnamon, in which split cassia cinnamon is one of the popular forms. Here’s the information you need to know about split […]
But beyond its culinary uses, black cardamom boasts a rich history as a medicinal herb in Vietnam. This reflects its historical significance and multi-functionality. Let’s learn more about the medical uses of black cardamom for digestive health. 1. Black Cardamom […]
Turmeric is not only a spice in the kitchen, it’s a natural anti-inflammatory. Recent scientific research has proved the effects of curcumin compounds within turmeric and their potential to combat inflammation. Let’s find out more about turmeric and how it […]
Chili paste is a typical dipping sauce of many cuisines, especially Southeast Asian countries. The main ingredient of chili sauce is fresh ground chili, combined with other spices such as sugar, salt, garlic, and vinegar… to create a characteristic spicy […]
Star anise powder is a ground form of the dried star anise. Same as star anise, this powder offers a warm, licorice-like flavor with hints of camphor. However, many consumers are concerned about how to keep star anise powder good […]
Ginger is a versatile spice, familiar to global cuisine and traditional medicine for centuries. Ginger comes in two primary varieties: fresh and dried. Each has unique uses, nutritional qualities, and health advantages. Many people have the habit of drinking ginger […]
For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many kinds of cassia cinnamon, in which whole […]
Not all white pepper kinds are the same. Producers grade white peppers by their quality, which criteria the size, color, and flavor. To clearly understand the grade of white pepper, let’s read the following post of HAVIGO! 1. Processing White […]