Pho – an iconic Vietnamese soup – has become a popular food. A bowl of Pho is a blend of rice noodles, chicken or beef strips, and many fresh and dried herbs and spices. And we shouldn’t miss to mention
Nestled amongst the misty mountains of Vietnam lies a unique spice: Vietnam black cardamom. Unlike its more common green cousin, black cardamom boasts a complex flavor profile going far beyond the typical sweet and citrusy notes. This “smoky spice” adds
Fresh turmeric, the golden spice, isn’t just for curries! Its root contains curcumin, a superstar for skincare. Curcumin’s anti-inflammatory and antioxidant powers might help soothe acne, ease redness, and brighten dark spots. However, taking deep research on this spice, we
When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it
Currently, Vietnam star anise is a rare and highly valuable product that is promoted to grow in the Northern mountainous areas of Vietnam. The famous province with this spice is Lang Son. With many diverse uses in life, dried anise
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is
Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.
Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.
Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.
It’s predicted that the pepper price will continue to remain high due to the increase in world demand. While supply from Indonesia, Brazil, Malaysia, and Cambodia is not enough to compensate for decreased exports from Vietnam. What is the Vietnam
