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Spices

Vietnam Black Cardamom

Vietnam Black Cardamom: Let Dishes Be Embraced by Smoke

24 May 2024

Nestled amongst the misty mountains of Vietnam lies a unique spice: Vietnam black cardamom. Unlike its more common green cousin, black cardamom boasts a complex flavor profile going far beyond the typical sweet and citrusy notes. This “smoky spice” adds […]

Vietnam Fresh Turmeric

Fresh Turmeric: A Valuable Agricultural Gem from Vietnam

23 May 2024

Fresh turmeric, the golden spice, isn’t just for curries! Its root contains curcumin, a superstar for skincare. Curcumin’s anti-inflammatory and antioxidant powers might help soothe acne, ease redness, and brighten dark spots. However, taking deep research on this spice, we […]

Vietnamese Chili Peppers

Vietnam Fresh Chili: Don’t Fear the Heat!

21 May 2024

When listing the most spicy fresh pepper kinds in the world of chili peppers, we can’t miss Pepper X, Carolina Reaper, Trinidad Scorpion… and so on. Even though Vietnam fresh chili is not as spicy as the above kinds, it […]

Vietnam Star Anise

Vietnam Star Anise: A Spice Worth Its Weight in Flavor

17 May 2024

Currently, Vietnam star anise is a rare and highly valuable product that is promoted to grow in the Northern mountainous areas of Vietnam. The famous province with this spice is Lang Son. With many diverse uses in life, dried anise […]

Vietnam Dried Ginger

Vietnam Dried Ginger: Spice Makes Vietnam a Top Exporter

16 May 2024

When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. Once the water content is […]

Fresh Ginger from Vietnam

Fresh Ginger of Vietnam: The Fascinating Gift from The Mountain

15 May 2024

Vietnam is a major producer and exporter of high-quality ginger. The country’s ideal climate and fertile soil create the perfect conditions for cultivating this versatile root. Renowned for its strong flavor and numerous health benefits, Vietnamese ginger is a popular ingredient in cuisines worldwide.

Vietnam Cassia Cinnamon

Cassia Cinnamon: Aromatic Spice from Yen Bai

13 May 2024

Vietnam is the world’s leading exporter of high-quality cassia cinnamon. The northern province of Yen Bai, with its ideal climate and skilled farmers, is the heart of cassia cultivation. Cassia cinnamon, known for its robust flavor and numerous health benefits, is a key ingredient in many cuisines worldwide.

Vietnam Black Pepper

Vietnam Black Pepper: More than a Spice

10 May 2024

Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.

The global pepper supply depends on Vietnam’s exports

12 April 2024

It’s predicted that the pepper price will continue to remain high due to the increase in world demand. While supply from Indonesia, Brazil, Malaysia, and Cambodia is not enough to compensate for decreased exports from Vietnam. What is the Vietnam […]

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