Fresh ginger is not only a staple spice in the kitchen, but it also boasts a long history of global trade. Vietnam has risen as a major producer, capitalizing on its ideal growing conditions to cultivate flavorful and pungent ginger. […]
Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this […]
Cassia cinnamon, a beloved spice with its warm, aromatic essence, is the dried inner bark of the cassia tree. Renowned for its use in culinary delights and even traditional medicine, cassia cinnamon finds its most fertile ground in the mountainous […]
Cassia cinnamon is a popular and valuable spice due to its strong aroma and flavor. When processing this spice, not a single part of the cinnamon tree is wasted. Cassia comes in various forms, each with its own advantages for […]
Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]
Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and […]
Star anise trees are only in Vietnam and some provinces of China, which makes star anise a specialty of Vietnam. It’s agreed that Vietnam star anise is better than any other kind of anise, due to the suitable climate in […]
Dried ginger, a dried form of ginger has been a staple in Vietnamese cuisine and medicine for centuries. Its uses range from adding a warming kick to savory dishes to soothing nausea and aiding digestion. When it comes to dried […]
Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]