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Spices

Vietnamese Spices Exports

Spices Exports: Turmeric, Garlic and Ginger Exports Skyrocket

27 August 2024

[Update August 27th, 2024] In 2024, Vietnam is still one of the largest spices exporters in the world. Besides pepper, Vietnam made millions of USD from ginger, garlic, and turmeric exports in five months of this year. According to the

Vietnamese Star Anise Powder

Star Anise Powder: Add Depth and Complexity

23 August 2024

Star anise powder is a ground form of the dried star anise. This spice has a warm, licorice-like flavor with hints of camphor. People have used it for centuries in both culinary and medicinal practices. This post can give you

Buying Dried Ginger

Buying Dried Ginger: Tips to Choose the High Quality

22 August 2024

Besides fresh ginger, dried ginger is a good spice and has many benefits. It has a longer shelf life, and the same flavor and smell as fresh ginger. As the dried form of ginger, it also offers many health benefits.

Packing Fresh Ginger for Export

Packing Fresh Ginger for Export: To Keep Ginger Fresh

21 August 2024

Unlike other dried spices, fresh ginger requires more care when packed. No matter how high-quality ginger is, bad packing can ruin the fresh ginger. So, proper packing can ensure the quality and freshness of fresh ginger during the export process. This

Buying Tips for Cassia Cinnamon

Buying Cassia Cinnamon: Tips to Select the Best Quality

21 August 2024

Cassia cinnamon from Vietnam, especially from Yen Bai province is always one of the best choices. Cassia cinnamon offers a sweet and spicy flavor, and people use this spice in various culinary applications. However, the cassia supplying source is diverse

Piperine in Pepper

Piperine in Pepper: Powerful Compound and Health Benefits

19 August 2024

Pepper owes its spicy flavor to piperine, a compound with potential health benefits. Piperine was first discovered in 1819, and over time, people have discovered many benefits of this compound. This post explores how pepper, particularly its piperine content, can

Black Cardamom and Green Cardamom

Black Cardamom and Green Cardamom: How Are the Differences

14 August 2024

Black Cardamom, a spice famous for its smoky flavor and aroma, is a staple in many cuisines worldwide. However, there is another kind of cardamom, the green one, offering a distinct flavor and culinary use. Understanding their differences is essential

Store Turmeric

Store Turmeric: How to Keep Turmeric Fresh for a Long Time

13 August 2024

Turmeric is a spice famous for its vibrant color and potential health benefits. Definitely, it is a staple in many kitchens. However, to fully harness its usage, it’s essential to store turmeric correctly. Proper storage helps preserve turmeric’s potency, flavor,

Vietnamese Chili Powder

Vietnamese Chili Powder: Unforgettable Spiciness

9 August 2024

Chili powder is a vibrant spice in kitchens around the world. It all starts with grinding chili peppers, transforming them into fiery red powder. Though chili powder normally contains just these ground chili peppers, many blends incorporate additional spices for

Buying Star Anise

Buying Star Anise: Tips for High-Quality Spice

9 August 2024

In recent years, Vietnam star anise has been a product that has gotten high attention. People have discovered many ways to use this unique spice. The fact that only in Vietnam and South China can grow star anise trees. Therefore,

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