Sunshine and fertile soil make Vietnam a perfect place to grow chilies, those spicy chili peppers that add a kick to cuisine. From tiny, fiery chilies to milder varieties, chilies are a must-have ingredient in many dishes. In Vietnam, Dong […]
Black cardamom is a unique spice that adds a smoky, robust flavor and enhances the culinary depth of many dishes. You’ve likely enjoyed its subtle warmth in a steaming bowl of pho, an iconic Vietnam dish. But beyond its culinary […]
Turmeric is the vibrant orange spice that graces curries and countless dishes. Beyond its culinary appeal, turmeric holds medicinal properties, making it a valuable addition to many cultures’ traditions. Vietnam stands out as a major producer of golden turmeric, and […]
Star anise trees are only in Vietnam and some provinces of China, which makes star anise a specialty of Vietnam. It’s agreed that Vietnam star anise is better than any other kind of anise, due to the suitable climate in […]
Dried ginger, a dried form of ginger has been a staple in Vietnamese cuisine and medicine for centuries. Its uses range from adding a warming kick to savory dishes to soothing nausea and aiding digestion. When it comes to dried […]
Vietnamese cinnamon, also known as Cassia cinnamon. It boasts a warm, aromatic flavor that enhances many dishes, from curries and stews to baked goods and beverages. But beyond its culinary uses, Vietnamese cassia cinnamon offers a surprising range of potential […]
Fresh ginger is a key ingredient around the world and adds a vibrant kick of flavor and aroma to dishes. Vietnam boasts some of the most flavorful ginger in the world, thanks in part to its unique growing conditions. Farmers […]
Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use […]
Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s […]
Around the world, turmeric, a vibrant orange root, offers many uses in culinary. It doesn’t just color dishes, it can elevate them. This post delves into the many ways turmeric can elevate your dishes, adding both color and depth of […]