Black cardamom is not only a familiar spice in cuisine but also a valuable medicine with many medicinal uses. In addition to enhancing the flavor of dishes, people also use cardamom in many other cases. For example, in Vietnam, people
Turmeric finger is a rhizome plant native to India. Nowadays, it’s widely used as a spice and coloring agent in various cuisines worldwide. It has a unique shape of a finger, that’s why it has its name. This spice offers many
Vietnamese chili peppers are famous for their intense heat and distinct flavor. Among them, celestial chili peppers (ot chi thien) stand out as one of the hottest varieties in Vietnam. This fiery chili is an essential ingredient in numerous Vietnamese
When it comes to spices, Vietnam dried ginger is one of the best choices. Dried ginger is dehydrated to remove its water content. This process results in a concentrated and preserved form of the spice. There are 2 main kinds
When it comes to kinds of star anise, there are spring star anise and autumn star anise. However, besides the 2 above kinds, there is another. This kind of star anise may not have a good visual as the 2
Ginger is a popular spice in many Vietnamese family dishes. Not only does it make meals more delicious, but ginger is also a valuable medicine. However, the market is flooded with ginger varieties, making it difficult for consumers to single
Cassia cinnamon is famous for its warm, sweet, and slightly spicy flavor. Due to its unique characteristics and health benefits, people have been using this spice in many aspects of life. In this post, we’ll explore the versatile uses of
Pepper – the “king of spices” – is a versatile spice in many culinary dishes. Proper storage is essential to preserve ground black pepper’s heat or whole peppercorns’ aromatic complexity. This post shows you the best ways to store peppercorns
When it comes to natural plants that can benefit the skin, turmeric is the first to come in mind. In recent years, turmeric has gained popularity in the beauty industry for its potential benefits for skin health. This post explores
Black cardamom is famous by its pungent, smoky flavor and aroma. To preserve its quality, it’s important to store black cardamom properly. Also, do not peel the spice when not in use because it can lose the aroma. This post
