For years, people have known to grind dried spice into powder form for many uses. Not an exception, people also grind black pepper, making a unique spice. While whole peppercorns offer a distinct flavor, black pepper powder provides a convenient
When mentioning peppercorns, people often think of black pepper – a staple spice of global cuisine. While the most familiar is black pepper, the world of peppercorns offers a fascinating range of types to explore. They are green pepper, black
[Update July 10th, 2024] Pepper prices in the Vietnam market increased for the 4th consecutive day. It reaches the highest price range in 10 years. Notably, many farmer households are still limiting pepper sales with the expectation that prices will
Beyond its reputation for pristine beaches and turquoise waters, Phu Quoc Island in Vietnam boasts another hidden gem: Phu Quoc pepper. Renowned for their exceptional quality and unique flavor profile, these peppercorns have become a treasured Vietnamese specialty. In this
Vietnam is known as the world’s leading producer of black pepper. But how do these pungent spices go from pepper vine to spice rack? Let’s delve into the fascinating world of Vietnamese black pepper growing, exploring the methods farmers use
As an exporter in the agricultural products industry, understanding the processing methods and different types of black pepper can be valuable for your business. Processing of this spice contains many steps that the farmers need to focus on to produce
Vietnam’s ideal climate, rich soil, and dedicated farmers contribute to the exceptional quality of peppercorns. The country’s Central Highlands and Southeast regions offer the perfect conditions for pepper cultivation, resulting in a bountiful harvest.
It’s predicted that the pepper price will continue to remain high due to the increase in world demand. While supply from Indonesia, Brazil, Malaysia, and Cambodia is not enough to compensate for decreased exports from Vietnam. What is the Vietnam
