Growing dragon fruit at home is a popular trend because it has many different benefits. Especially, it does not require too many steps and does not take up the grower’s time. However, it can bring you a rewarding experience, providing
[Update September 11th, 2024] According to the Vietnam Fruit and Vegetable Association (VFVA), in the first 6 months of 2024, dragon fruit exports ranked second with 292 million USD, just behind durian exports. Vietnamese Dragon Fruit Exports has regained 2nd
In general, citrus fruits are famous for their vibrant colors and tangy flavors and have been loved by humans for centuries. These juicy fruits are not only delicious but also contain essential nutrients that benefit our health. In this post,
Dragon fruit contains a lot of fiber, vitamins, and minerals necessary for health. In addition to eating fresh dragon fruit, you can prepare many delicious dishes from this fruit such as salad, smoothie… However, with so many kinds of dragon
Limes, famous for their tangy flavor, are also a nutritional source. While both regular and seedless limes offer health benefits, seedless ones offer a unique advantage due to their convenience. Containing a lot of essential nutrients, including vitamin C, seedless
Seedless limes offer a burst of zesty flavor without pesky seeds. These limes are a versatile ingredient perfect for adding a refreshing tang to dishes. For the most optimal quality, the fresher the limes, the better they are. But how
Dragon fruit, with its vibrant scales and striking flesh color, is a captivating fruit. But beyond its stunning appearance, it contains nutrients and potential health benefits, making it a worthy addition to a balanced diet. Due to a multi-nutrient fruit,
Dragon fruit, a captivating tropical fruit with vibrant pink or white flesh, has become a popular crop in Vietnam. This fruit is famous for its flavor and potential health benefits. It has seen a surge in this fruit in popularity
Seedless limes, a delightful twist on the citrus fruit, have gained significant popularity in recent years. Consumers appreciate the convenience and reduced waste they offer, while the fruit retains its characteristic tart flavor and versatility in the kitchen. Vietnam, a
Vietnam has been a leading producer of dragon fruit for years. Dragon fruit has various kinds. Each variety offers a unique visual and taste experience. Let’s delve into the 4 main varieties of dragon fruit: red, pink, white, and yellow,
