Supplier of
Vietnamese cassia cinnamon ( Cinnamomum cassia , Lauraceae) is treasured for its bold aroma, high oil content, and consistent quality—trusted by buyers worldwide.
Vietnam is one of the world’s major exporters of Cassia/cinnamon, widely used across the pharmaceutical, aromatherapy, and food industries. Vietnam’s Cassia/Cinnamon output reached 41,000 tons, ranking third globally.
In 2022, Vietnam’s total cinnamon-growing area reached 150,000 hectares, concentrated mainly in Yen Bai, Lao Cai, and Son La.
Vietnamese cassia/cinnamon is shipped to many markets, including the USA, India, Korea, Taiwan, and the Middle East, among others.
HAVIGO is a leading manufacturer and exporter of high-quality Cassia/Cinnamon from Vietnam. Our production lines include 4 factories located in Yen Bai, Bac Giang, and Soc Son, certified to BRC, HACCP, ISO 22000:2018, and FDA standards.
Over the past three years, our cassia/cinnamon export turnover has consistently remained among Vietnam’s top performers, accounting for nearly 20% market share.
Ranks 3rd globally for Cassia/Cinnamon.
Behind Indonesia and China.
Main regions: Yen Bai, Lao Cai, Son La.
Export-ready processing with strict QC.
Export-ready Vietnamese Cassia/Cinnamon available in multiple product forms, with flexible specifications and packing for importers, distributors, processors, and private label buyers.
HAVIGO prepares Cassia/Cinnamon with export-ready packing to protect aroma, color, moisture level, and product condition during long-distance shipment.
Standard export packing for split, broken, powder, leaves, and other bulk Cassia/Cinnamon forms.
Bundled packing helps protect tube, stick, and cigarette cassia during storage, handling, and container loading.
Flexible packing and marking can be arranged based on buyer requirements, destination market, and product form.
Each Cassia/Cinnamon order is checked, packed, stacked, and loaded carefully to maintain product quality, aroma, moisture level, and export condition throughout the shipment.
We source fresh, dried and frozen fruits from HAVIGO, and they’re one of our most dependable partners in Vietnam. Shipments are on time, documents are correct, and quality is stable. Our customers like the taste and look of their fruits. HAVIGO’s clear communication, farming story and full set of certifications make it easy for our QA team – and easy for us to plan long term with them.
HAVIGO’s dried fruits, coconut products and frozen items perform very well in our stores. The packaging is clean and modern, and products have good color and natural flavor. Complaints are rare. They support private label, share specs and certificates quickly, and are flexible with our retail needs. HAVIGO feels like a young, friendly brand that still delivers very serious quality.
We use HAVIGO for coconut ingredients and dried tropical fruits in our snacks and desserts. Their team understands our briefs fast and can adjust cut size, moisture or sweetness to match our recipes. Samples and documents arrive on time, with all key certificates ready. I like that HAVIGO positions itself as a trusted Vietnamese brand working at international standards. It’s a smooth, collaborative partnership.
HAVIGO supplies our coconut jelly, frozen fruits and some dried toppings. The flavor is fresh, not artificial, and the products are easy for our baristas to use. Cartons are well packed, labels are clear, and the quality is consistent. Their brand feels warm and modern, but still very serious about food safety. Telling customers our tropical ingredients come from HAVIGO in Vietnam is something I’m proud of!
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2nd Floor, C-land Tower, No 81, Le Duc Tho Street, My Dinh 2 Ward, Nam Tu Liem District, Hanoi City, Vietnam
Hotline/WhatsApp: +84 979 58 58 56
