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Vietnamese dragon fruit has pink skin, white or red flesh, and tiny black seeds. The flavor is a delightful blend of sweetness and subtle tartness. This fruit is not only delicious but also nutritionally dense.
Seedless Lime is a unique fruit from Vietnam with a distinct flavor. It is well-known for its high quality, which stems from the region’s ideal growing conditions in Vietnam.
Vietnamese Longan is a distinctive tropical fruit celebrated for its naturally sweet flavor and delicate aroma. Renowned for its exceptional quality, it thrives under Vietnam’s ideal climate and fertile soil conditions.
Pomelo is a signature tropical fruit known for its refreshing sweetness and delicate aroma. Grown under Vietnam’s ideal climate and fertile soil, it offers exceptional quality, vibrant flavor, and natural juiciness that make it stand out in global markets.
Guava is a tropical delight cherished for its crisp texture and naturally sweet aroma. Thriving under Vietnam’s warm climate and fertile soil, each fruit delivers refreshing flavor and exceptional quality that reflect the purity of its origin.
Bananas are celebrated for their natural sweetness, smooth texture, and rich tropical aroma. Grown in the fertile soils and warm climate of southern Vietnam, each banana embodies the country’s dedication to quality and freshness — making it a trusted favorite in global markets.
Pineapple from Vietnam dazzles with its golden flesh, juicy bite, and tangy-sweet balance. Grown under the tropical sun, it delivers a bright burst of flavor — vibrant, refreshing, and naturally uplifting.
Jackfruit is one of Vietnam’s most distinctive tropical treasures, loved for its naturally sweet taste and firm, golden flesh. Each fruit captures the essence of the country’s fertile soil and tropical sunshine.
Passion Fruit captivates with its vibrant aroma and tangy-sweet flavor. Cultivated in Vietnam’s highlands, it’s rich in vitamins and antioxidants — perfect for juices, desserts, and tropical beverages that brighten every taste experience.
Avocado from Vietnam boasts a smooth, buttery texture and rich, wholesome taste. Grown in the fertile highlands, each fruit reflects a harmony of nutrition and indulgence — ideal for both export and modern healthy lifestyles.
Coconut is one of Vietnam’s iconic exports, offering crisp, aromatic water and tender, fragrant flesh. Harvested from lush southern groves, each coconut reflects tropical freshness and natural richness.
Rose Apple delights with its crisp bite, light sweetness, and gentle floral scent. Grown in Vietnam’s sunlit gardens, this elegant fruit embodies purity, freshness, and natural hydration in every mouthful.
Rambutan is a signature Vietnamese fruit, loved for its juicy, translucent flesh and natural sweetness. Grown in tropical orchards, it captures the pure taste of Vietnam’s sunshine.
Durian, the “King of Fruits,” is prized for its creamy, custard-like texture and deep, complex aroma. Each golden segment delivers richness and sweetness that define tropical luxury at its finest.
Mangosteen is celebrated as the “Queen of Fruits,” offering a perfect balance of sweetness and gentle acidity. Grown in Vietnam’s lush tropical gardens, it delivers purity and elegance in every bite.
Lychee with its ruby-red skin and translucent flesh, embodies the spirit of tropical elegance. Juicy, fragrant, and naturally sweet, it offers a refreshing experience that celebrates Vietnam’s lush orchards.
Mango — a true jewel of Vietnam’s tropics — captivates with its golden hue, tender flesh, and luscious sweetness. Carefully cultivated in fertile southern orchards, every mango carries the pure essence of sunshine and soil, offering a naturally refreshing flavor that delights taste buds worldwide.
