Cashew nut graces dishes across the globe with its rich flavor and satisfying crunch. Vietnam is a leading producer of cashews, and cashews hold a special place in the food world. But what makes them so unique? Although not native […]
Dragon fruit (or pitaya) stands out as a vibrant and exotic agricultural export from Vietnam. With its striking appearance—bright pink or yellow skin with green scales—it has captured the attention of global consumers. Notably, Vietnam has emerged as the world’s […]
Desiccated coconut adds a delightful touch of texture and coconut flavor to countless dishes. But have you ever noticed there are different sizes available? This post dives into the desiccated coconut, unpacking the key differences between medium and fine sizes […]
In recent years, people in the world have preferred fruits with good flavor, health benefits and convenience. Among them, seedless lime exported from Vietnam has become the favorite fruit. Vietnam’s seedless lime has been making waves in the global citrus […]
Black cardamom is a unique spice with a smoky aroma and intense flavor. It is a prized ingredient in Vietnamese cuisine and beyond. Nestled in the highlands of Vietnam, ethnic minority people have cultivated this special crop for generations. Let’s […]
Around the world, turmeric, a vibrant orange root, offers many uses in culinary. It doesn’t just color dishes, it can elevate them. This post delves into the many ways turmeric can elevate your dishes, adding both color and depth of […]
Chili peppers owe their heat to a compound called capsaicin. Scientists have proved that spicy is not an “actual flavor”. In fact, it’s a pain on the tip of the tongue. So, is that harmful to the body? The answer […]
Vietnam, a global leader in coffee production, boasts two main coffee bean types: Robusta and Arabica. So, what are the differences between these 2 types? If you are confused about that, this post will explain to you. Moreover, we want […]
Have you ever wondered why there are so many varieties of rice? A big part of it comes down to grain size! The grain size of rice is typically classified into three categories: short, medium, and long. So, what are […]
Star anise is a spice native to northeast Vietnam. For centuries, it has been a staple ingredient in Vietnamese cuisine and traditional medicine. But beyond its culinary uses, this spice boasts a range of potential support for your body. So, […]